Reviewed: Sep. 11, 2009

This was easy and really tasty! I didn't have ranch dressing so I marinaded overnight in buttermilk with S/P, garlic powder, and poultry seasoning. Also, used panko bread crumbs which are light & crispy, and rosemary (had no sage). It was a hit w/ the family!

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somethyme

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Reviewed: Sep. 2, 2009

Thanks Heather Newcomer for this recipe. I follow it to a T and I'm very glady that I did do it. Very tasteful, moist inside and crunchyyy outside. :0) Thanks for sharing.

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: May 14, 2009

This recipe just didn't jive with my family....the bottom of the chicken became soggy and fell off when I removed it from my baking dish. My son said to make "plain ole nuggets Mom" He didn't like this at all and he eats anything but mayonaise!! Thanks anyway for the recipe.

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BlyJean

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Ozark, Missouri, USA

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Reviewed: Apr. 29, 2009

Some of the best chicken I have every made my kids loved it Debra

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debado

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Reviewed: Jan. 29, 2009

I love this chicken recipe...it always comes out tender and delicious!

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amstewart33

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Reviewed: Jan. 3, 2009

My guys and I give this two thumbs up! I used three split breasts & baked it for a total of one hour, loosely covering the baking dish with foil for the last 15 - 20 minutes. Thanks for sharing your recipe Heather!

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Deb

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 30, 2008

This recipe didn't turn out that great. Something was missing in the taste of it. Maybe it was me that messed up, so I'll try it again. Thank you for putting it in here.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Nov. 17, 2008

We didn't care for this chicken. I think it was kinda blah like some of the other reviews. Sorry :(

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A_STEITZ

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Reviewed: Oct. 16, 2008

Excellent recipe. Easy to make and moist everytime.

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ADRIENNEMB

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Reviewed: Apr. 7, 2008

Made this for my husband and kids last night and even my picky two year old LOVED it! Thanks!

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sarahellis7

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Reviewed: Mar. 16, 2008

im in collage ad didnt have any bread crumbs so i used crushed prentzles and more parmisan insted and it was pretty good

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Rintintin

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 10, 2008

My whole family loves this recipe. It is even great if you don't have time to marinade it.

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spicejenmom

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 5, 2008

I followed the recipe and marinated the chicken for a couple of hours. I added garlic salt and garlic powder instead of sage and salt. I also added a little bit of water in the pan. The chicken was moist, tasty and simply wonderful. This is definitely a keeper. Thank you.

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Ana

Home Town: Dallas, Texas, USA

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Reviewed: Feb. 25, 2008

YES I AGREE WITH MANY OTHERS THAT THE RANCH FLAVOR IS LOST. I EVEN MARINATED THIS CHICKEN FOR ABOUT 10 HOURS AND STILL NOT TASTE. IT WAS OKAY. NO REAL RAVES THOUGH. I GIVE THIS A ONE STAR BECAUSE IT TASTED LIKE ANY OTHER CHICKEN. BLAND

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My 3 Babies

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Reviewed: Jan. 13, 2008

Good and easy. Every one in the family liked. I didn't have any sage, but use poultry seasoning instead. I will make again. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jan. 4, 2008

Really good, the ranch didn't seem to add much flavor even after marinating in it overnight. Nice coating over baked chicken.

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 1, 2008

I made this for dinner tonight and everyone raved! It was the most moist baked chicken I've ever made. I used boneless, skinless chicken breasts and really slathered them in the the low-fat ranch dressing (that they had marinated in) before rolling them in the breadcrumb mixture. I use "Jane's Crazy Mixed Up Salt" on everything so I added about 3/4 tsp. instead of the 1/2 tsp of regular salt. I'll definitely pass this recipe around!

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cayobio

Cooking Level: Expert

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Reviewed: Dec. 8, 2007

easy, tasty, tender!

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lilloriloo

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Reviewed: Nov. 18, 2007

It was good, but not especially memorable. An interesting spin on a basic recipe.

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Ginger V.

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Reviewed: Sep. 4, 2007

Being that others said that the ranch dressing was kind of lost in the sauce, I decided to marinate in Italian dressing instead. Because the chicken was being coated in the Panko bread crumbs I seasoned and chose to use, I opted to take the skin off. Heather, the chicken was so nice and moist and my whole family loved your recipe. Thank you!!

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