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Heather's Best Ever Baked Chicken

SUBMITTED BY: Heather Newcomer

"I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 bone-in chicken breast halves, with skin
  • 1/2 cup ranch-style salad dressing
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon cracked black pepper
  • 1 teaspoon sage
  • 1/2 teaspoon salt

DIRECTIONS

  1. Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by Rebslo
Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by DEANNA S
I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Navy_Mommy
This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Gayle
This chicken definitely wasn't the best ever, but it was decent. Serve with mashed potatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by BASHERGIRL
I love this recipe...My boyfriend thinks it is OK...I mix 1/2 pkg of dry ranch mix with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by Sheri
This was excellent, very easy to make, great flavor and a great way to have oven fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MARLEYG
I really like this recipe.I also vary it a bit in the summer--I use a little more sage(we love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by DEBBIE12
I made this for my husband & we both really liked it. My daughter then stopped over & said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by LINDA MCLEAN