Recipe by Heather Newcomer
"I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!"
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bone-in chicken breast halves, with skin
ranch-style salad dressing
grated Parmesan cheese
cracked black pepper
I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the bone in and I cooked it at 400 degrees for 20 minutes. Since making this dish was a last minute decision, I only had time to let it marinate in the ranch dressing for 30 minutes, but it still came out with a nice flavor. I will make this recipe again.
This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in the lack of Ranch flavor though. Since I was using boneless breasts I baked at 400 for 30 minutes. I may make again since it was easy. Only catch is remember to marinade the chicken.
Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the taste to be quite good.
I love this recipe...My boyfriend thinks it is OK...I mix 1/2 pkg of dry ranch mix with the parmesan cheese so you don't loose all the Ranch flavor...The mix adds a little ranch and a little salt flavor!!! Definitely not lacking flavor....
Being that others said that the ranch dressing was kind of lost in the sauce, I decided to marinate in Italian dressing instead. Because the chicken was being coated in the Panko bread crumbs I seasoned and chose to use, I opted to take the skin off. Heather, the chicken was so nice and moist and my whole family loved your recipe. Thank you!!
Pretty good overall. I added half of a package of dry ranch mix to the ranch dressing itself to boost up the ranch flavor, and marinated for 8 hours. The other half of the dry mix I added to the bread crumbs ... this made quite a difference, we could definitely taste the "ranch" flavors. I did cut back on the parmesan cheese and omitted the sage, as I didn't have any on hand. It was tasty and very easy to make. Husband liked it, and he normally prefers more complicated meals. Whew!
I made this for my husband & we both really liked it. My daughter then stopped over & said the house smelled good what did I make, so I heated her up a piece and she liked it so much she wanted the recipe. I added it to my recipe box and will make it again.
This was excellent, very easy to make, great flavor and a great way to have oven fried chicken....so to speak :)
I will make this often.
* Percent Daily Values are based on a 2,000 calorie diet.
Heather's Best Ever Baked Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
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