Recipe by Heather
"This recipe is one of my family's favorites. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Serve with sour cream and picante sauce or salsa."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 (15 ounce) can
black beans, drained and rinsed
taco seasoning mix (such as Old El Paso®)
diced green onions
1 (10.75 ounce) can
reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
reduced-fat sour cream
1 (4 ounce) can
diced green chile peppers, drained
shredded Cheddar-Monterey Jack cheese blend
flour tortillas, or as needed
Was easy to make and since the first review said it was a tad dry i added a can of enchilada sauce to it. I'm not big on this type of food but would make it again for something different.
No changes need to be made to this recipe, it is FANTASTIC the way it is ENOUGH SAID.
Super easy to make, and it was absolutely delicious. Definitely a favorite in this household now!!!
This was actually very easy and very good. I wish there would have been more sauce to go on the top and I needed to use a bigger baking dish because the tortillas were too big. Other than that, very good and the flavors were right on.
It's really good. My family really likes it. Like one of the reviews said. It does need a bit more water then it says in the recipe but besides that. Really good.
Yum malicious! Great recipe! Wouldn't change anything except load on the cheese at the end! Everything is better with lots of cheese! Great for a family meal!
This recipe was pretty good. I like that the sauce is creamier than some tomato base sauces in other recipes. Only change I made was using salsa instead of green chilies because I had that on hand.
This was a nice change from traditional flavored enchiladas. The only change I made was slightly less cayenne pepper since my kids are not into spicy foods. These had a unique flavor. The mixture filled 8 8-inch tortillas.
* Percent Daily Values are based on a 2,000 calorie diet.
Heather's Beef Enchiladas
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 232
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These saucy beef enchiladas are simple and quick to make.
Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.
See how to put a simple twist on big, beefy enchiladas.