Reviewed: Nov. 21, 2011

Yummy! My husband was pleasantly surprised when he tasted this (it didn't come out looking the greatest). But it was definitely a hit! We both loved it, and I didn't need to change anything about the recipe. Yay!

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Reviewer:

RachSali

Home Town: Epsom, New Hampshire, USA

Reviewed: Nov. 28, 2010

I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I'll have to save room next time! :)

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Reviewer:

Chunky Monkey

Cooking Level: Intermediate

Living In: Cumberland, Rhode Island, USA

Reviewed: Feb. 21, 2010

This is so easy and really, really good. The guests loved it. I'll definately make it again (and again)! The only I changed was I bought a bag of crushed Heath Bars instead of buying the individual candy bars and crushing them.

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Reviewer:

Sarah A

Reviewed: Feb. 15, 2010

The BF loved this for Valentines Day. Only difference, I used skim milk. I also drizzled caramel sauce on top of slice and put a minature heath on top.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Sep. 22, 2008

great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.

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Jacee

Cooking Level: Intermediate

Reviewed: Jun. 12, 2008

I was looking for a heath bar cake...but this pie recipe was all I found under "heath bar". I reluctantly made the pie because it sounded easy and I didn't have time to go researching a lot of recipes. My 25 year old step-son, who loves heath bars, was coming to dinner on his birthday and I wanted something to put a candle in! To my delight...the pie was very good. The birthday boy loved it....as did the rest of the family. I will make this one again. Very easy and de-lish!

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Reviewer:

Mom2Blake

Reviewed: Jun. 11, 2008

Wow what a hit. Everyone loved it. Left it in the freezer until ready to serve it and it was great. Again did not make enough. Have made it several times already.

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Reviewer:

Lynda

Cooking Level: Intermediate

Reviewed: Jun. 1, 2008

This was a very good and very easy dessert. Those who ate it were eager to suggest new kinds of candy bars that would also be good in it. Delicious!

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Reviewer:

Laurie Jacobsen

Cooking Level: Expert

Living In: Stanwood, Washington, USA

Reviewed: Mar. 13, 2008

This was delicious & easy. Everyone loved it!!

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Reviewer:

DAWNKEM

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Quinnesec, Michigan, USA

Reviewed: Feb. 9, 2008

good taste, but if you don't eat it within days of making it, it becomes gooey. the heath bar starts to carmalize. still good, just doesn't hold together when being plated

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