Reviewed: Sep. 22, 2008

great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.

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Jacee

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

I was looking for a heath bar cake...but this pie recipe was all I found under "heath bar". I reluctantly made the pie because it sounded easy and I didn't have time to go researching a lot of recipes. My 25 year old step-son, who loves heath bars, was coming to dinner on his birthday and I wanted something to put a candle in! To my delight...the pie was very good. The birthday boy loved it....as did the rest of the family. I will make this one again. Very easy and de-lish!

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Mom2Blake

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Reviewed: Jun. 11, 2008

Wow what a hit. Everyone loved it. Left it in the freezer until ready to serve it and it was great. Again did not make enough. Have made it several times already.

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Lynda

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2008

This was a very good and very easy dessert. Those who ate it were eager to suggest new kinds of candy bars that would also be good in it. Delicious!

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Laurie Jacobsen

Cooking Level: Expert

Living In: Stanwood, Washington, USA

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Reviewed: Mar. 13, 2008

This was delicious & easy. Everyone loved it!!

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DAWNKUJ

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Kingsford, Michigan, USA

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Reviewed: Feb. 9, 2008

good taste, but if you don't eat it within days of making it, it becomes gooey. the heath bar starts to carmalize. still good, just doesn't hold together when being plated

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iloveyou

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Reviewed: Nov. 20, 2007

This recipe was just okay. I'll continue looking for the perfect heath bar pie recipe!

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Kendra

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2007

Try using snickers, yum!

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Ashley H

Cooking Level: Expert

Home Town: Troutdale, Oregon, USA

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Reviewed: Aug. 9, 2007

Quite tasty... I substituted 1/4 cup of the milk with Coffee Liquor for an added twist. But I must've bought a smaller pie crust because I had too much filling, so I just froze it in the whipped topping container for another day.

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Laurie

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Reviewed: May 13, 2007

I made this for a BBQ with friends and everyone LOVED it--adults and kids alike. Easy to make and great for summertime!

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jbspeech

Home Town: Farmington Hills, Michigan, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Nov. 27, 2006

Easy and Tasty! Will make again.

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Carmen

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Haslett, Michigan, USA

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Reviewed: Aug. 23, 2006

This pie is fantastic. I've made it quite a few times and my daughter and her friends request it for their birthdays. It tastes just like a Heath Bar Blizzard at Dairy Queen.

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LYNNAMIN

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Reviewed: May 14, 2006

This pie is overly fattening even for a dessert lover. It also was gloppy and messy. It may be because I used frozen whipped cream instead of room temp but I'm not sure.

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christa chimmi

Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA

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Reviewed: May 12, 2006

Huge Hit! And easy to make.

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CMB146

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2005

My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own.

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Reviewed: Aug. 28, 2004

I have made this twice and everyone loves it. I used reduced fat crust and fat free whipped cream the second time and everyone still loved it.

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MAGGIE305

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Reviewed: Oct. 18, 2003

The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to leave the leftovers in the refrigerator because it was not keeping its shape at all. It did well if kept in the freezer. It tasted great though!

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