Heath Bar Pie Recipe
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Heath Bar Pie

By: Donna 
"If you like Heath candy bars, you'll love this pie!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

1,201 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1/3 cup caramel ice cream topping
  • 1 1/2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

  1. Spread caramel topping into pie crust.
  2. Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  3. Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 24.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2005 by tigweldkat Supporting Member (Click to learn more about Supporting Membership)  view full review
My family could not believe I made this. It was so good. I could not tell you about left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by KARYN Supporting Member (Click to learn more about Supporting Membership)  view full review
The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2006 by christahannahmelody   view full review
This pie is overly fattening even for a dessert lover. It also was gloppy and messy. It may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by Chunky Monkey   view full review
I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2008 by Mom2Blake   view full review
I was looking for a heath bar cake...but this pie recipe was all I found under "heath bar". I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2010 by Sarah A   view full review
This is so easy and really, really good. The guests loved it. I'll definately make it again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2006 by LYNNAMIN   view full review
This pie is fantastic. I've made it quite a few times and my daughter and her friends request...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Michele   view full review
This was a very easy pie to make, and it was enjoyed by all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by HOTNSPICY   view full review
The BF loved this for Valentines Day. Only difference, I used skim milk. I also drizzled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by Jacee   view full review
great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.

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