"If you like Heath candy bars, you'll love this pie!" — Donna
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1 (9 inch)
prepared graham cracker crust
caramel ice cream topping
1 1/2 cups
1 (3.5 ounce) package
instant vanilla pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
6 (1.4 ounce) bars
chocolate covered English toffee, chopped
My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own.
This pie is overly fattening even for a dessert lover. It also was gloppy and messy. It may be because I used frozen whipped cream instead of room temp but I'm not sure.
The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to leave the leftovers in the refrigerator because it was not keeping its shape at all. It did well if kept in the freezer. It tasted great though!
I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I'll have to save room next time! :)
I was looking for a heath bar cake...but this pie recipe was all I found under "heath bar". I reluctantly made the pie because it sounded easy and I didn't have time to go researching a lot of recipes. My 25 year old step-son, who loves heath bars, was coming to dinner on his birthday and I wanted something to put a candle in! To my delight...the pie was very good. The birthday boy loved it....as did the rest of the family. I will make this one again. Very easy and de-lish!
This is so easy and really, really good. The guests loved it. I'll definately make it again (and again)! The only I changed was I bought a bag of crushed Heath Bars instead of buying the individual candy bars and crushing them.
The BF loved this for Valentines Day. Only difference, I used skim milk. I also drizzled caramel sauce on top of slice and put a minature heath on top.
great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.
* Percent Daily Values are based on a 2,000 calorie diet.
Heath Bar Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 224
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