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Heath Bar Pie

Read Reviews (26)

"If you like Heath candy bars, you'll love this pie!" — Donna

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Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) prepared graham cracker crust
1/3 cup caramel ice cream topping
1 1/2 cups milk

1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

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Directions

Spread caramel topping into pie crust.
Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

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My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own.

—tigweldkat

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Most Helpful Critical Review

May 14, 2006

This pie is overly fattening even for a dessert lover. It also was gloppy and messy. It may be because I used frozen whipped cream instead of room temp but I'm not sure.

—christahannahmelody

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32 Ratings

Oct 21, 2003

The pie tasted delicious! We did not eat the entire pie at one sitting. The reason I gave it 4 stars is because after it was removed from the freezer, it got mushy pretty fast. I was not able to leave the leftovers in the refrigerator because it was not keeping its shape at all. It did well if kept in the freezer. It tasted great though!

—KARYN

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Nov 30, 2010

I made this for Thanksgiving and my nieces and nephews loved it so much that I was asked to bring it for Christmas! * I was too full to taste it, I'll have to save room next time! :)

—Chunky Monkey

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Jun 12, 2008

I was looking for a heath bar cake...but this pie recipe was all I found under "heath bar". I reluctantly made the pie because it sounded easy and I didn't have time to go researching a lot of recipes. My 25 year old step-son, who loves heath bars, was coming to dinner on his birthday and I wanted something to put a candle in! To my delight...the pie was very good. The birthday boy loved it....as did the rest of the family. I will make this one again. Very easy and de-lish!

—Mom2Blake

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Feb 22, 2010

This is so easy and really, really good. The guests loved it. I'll definately make it again (and again)! The only I changed was I bought a bag of crushed Heath Bars instead of buying the individual candy bars and crushing them.

—Sarah A

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Feb 16, 2010

The BF loved this for Valentines Day. Only difference, I used skim milk. I also drizzled caramel sauce on top of slice and put a minature heath on top.

—HOTNSPICY

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Sep 22, 2008

great as is but rich. next time will try lighter ingredients. drizzled caramel on top also.

—Jacee

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Nutrition

Calories
495 kcal
25%

Carbohydrates
66.4 g
21%

Cholesterol
19 mg
6%

Fat
24.9 g
38%

Fiber
1 g
4%

Protein
4.2 g
8%

Sodium
513 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Heath Bar Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 495
Calories from Fat: 224

% Daily Value *
Total Fat 24.9g 38 %
Saturated Fat 13.7g 69 %
Cholesterol 19mg 6 %
Sodium 513mg 21 %
Potassium 158mg 4 %
Total Carbohydrates 66.4g 21 %
Dietary Fiber 1g 4 %
Protein 4.2g 8 %
** Sugars 46.7g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 14 %
Iron 9 %
** Thiamin 5 %
Niacin 11 %
Vitamin B6 2 %
Magnesium 5 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.