I have made a million cookies, and have my favorite recipes... haven't tried a new one in a long time, so this was a big risk. :) These were fantastic! I wanted a cookie with wheat flour texture and density combined with the smoothness of chocolate. This fit the bill. I used 1/2 the amount of regular sized chocolate chips and finely chopped pecans instead of peanuts. Also, I cut the recipe in half, but used two eggs, so they might be a little denser than the original recipe. I will definitely make these again
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