Reviewed: Jan. 15, 2012

I doubled the recipe, but otherwise followed directions exactly. They were loved by the whole family, including the 2 that don't love wheat breads. My husband told me to make sure that I bookmarked this recipe. It was perfect with our stew.

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1 user found this review helpful

Reviewer:

bellydance-mama

Reviewed: Mar. 12, 2011

I use Robin Hood Multigrain flour and they turn out perfect. The 1/2 white/whole wheat are rather bland. I am not experienced enough with bread to know what to add or change to improve on the flavour for the original recipe (more salt?). But with the multigrain flour they do not need any adjustment. Besides we love the crunchy grains.

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6 users found this review helpful

Reviewer:

LottieB

Cooking Level: Expert

Home Town: Vermilion, Alberta, Canada

Reviewed: Feb. 8, 2011

omg these just came out of my oven. Amazing light and moist. I usesd 2 cups "king arther white whole wheat" and 1cup regular flour and some fresh italian herbs. I cant stop eating them. I will def be making these again

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3 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Feb. 5, 2010

Amazing! This was my first attempt making homemade yeast rolls and this recipe was very simple and forgiving. The rolls were delicious and I wouldn't change a thing!

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4 users found this review helpful

Reviewer:

bella888

Reviewed: May 7, 2008

Times have been adjusted to include prep and rising times.

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4 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: May 7, 2008

the rolls were great, but your timing is off! You said that in total, this recipe is ready in 16 minutes, when it really takes over an hour and a half! You may want to fix this. I will always make this bread though, its very soft!

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5 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: Mar. 9, 2008

These were pretty good. I am not very good at making bread, but they were pretty easy. They didn't get quite as fluffy...they seemed a bit dense. But the flavor was great. I brushed with olive oil and sprinkled parsley and garlic salt on. My husband and kids really enjoyed them.

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1 user found this review helpful

Reviewer:

Aubrey

Cooking Level: Expert

Reviewed: Jan. 30, 2008

Very simple recipe and like the idea of mno molasses, but I think an egg was omitted from your recipe. This makes for a better roll. Tried both ways and the egg makes a great difference.

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8 users found this review helpful

Reviewer:

Wendy T

Reviewed: Jan. 30, 2008

Very good, very easy, and very healthy! I used all whole wheat flour except for substituting 1/2 cup of wheat germ. I sweetened it with Splenda and used whole wheat yeast. They came out dense and delicious. Perfect with soup.

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6 users found this review helpful

Reviewer:

yippee5

Reviewed: Jan. 4, 2008

Balanced wheat taste and easy! Not too sweet and not overpowering on the wheat. Be creative and top with seasonings that appeal to you. We chose to sprinkle the butter (I used olive oil) tops with thyme and garlic powder. Thanks for a great recipe!

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5 users found this review helpful