Reviewed: May 7, 2008

Times have been adjusted to include prep and rising times.

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: May 7, 2008

the rolls were great, but your timing is off! You said that in total, this recipe is ready in 16 minutes, when it really takes over an hour and a half! You may want to fix this. I will always make this bread though, its very soft!

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Cooking Level: Beginning

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Reviewed: Mar. 9, 2008

These were pretty good. I am not very good at making bread, but they were pretty easy. They didn't get quite as fluffy...they seemed a bit dense. But the flavor was great. I brushed with olive oil and sprinkled parsley and garlic salt on. My husband and kids really enjoyed them.

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Aubrey

Cooking Level: Expert

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Reviewed: Jan. 30, 2008

Very simple recipe and like the idea of mno molasses, but I think an egg was omitted from your recipe. This makes for a better roll. Tried both ways and the egg makes a great difference.

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Wendy T

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Reviewed: Jan. 30, 2008

Very good, very easy, and very healthy! I used all whole wheat flour except for substituting 1/2 cup of wheat germ. I sweetened it with Splenda and used whole wheat yeast. They came out dense and delicious. Perfect with soup.

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yippee5

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Reviewed: Jan. 4, 2008

Balanced wheat taste and easy! Not too sweet and not overpowering on the wheat. Be creative and top with seasonings that appeal to you. We chose to sprinkle the butter (I used olive oil) tops with thyme and garlic powder. Thanks for a great recipe!

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Mrs D

Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA

Living In: Taylors, South Carolina, USA

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Reviewed: Dec. 25, 2007

I made these for my family for Thanksgiving dinner. Everyone loved them!

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RIKHEI

Living In: Grand Rapids, Michigan, USA

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Reviewed: Feb. 3, 2007

I chose this recipe from many available online because it didn't contain a lot of sugar or honey. This makes a nice savory roll when a little garlic powder and rosemary is added. I also brushed with olive oil instead of butter and salted the tops. Next time I might double the recipe to make sandwich rolls. An easy recipe to follow and fast for a yeast bread. Every element performed as expected and the result tastes very good.

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Diamond Doll

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 9, 2006

Really good and simple recipe, but of course they did still taste like wheat!

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SECONAWAY21

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2006

My boyfriend loves these rolls. I add roasted garlic to the dough and top with kosher salt. Makes a hearty roll.

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VANNER1016

Living In: Conrad, Montana, USA

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Reviewed: Oct. 31, 2005

All right - maybe good for a bread base in another recipe. I'll probably try other recipes before I ever come back to this one.

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cinnamonlover

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Reviewed: Sep. 23, 2001

I have been looking for an easy or quick whole wheat dinner roll recipe for several years, I guess I will have to continue looking. although the recipe is easy and quick, the resulting product leaves something to be desired, they were dry and a little doughy. I live at high altitude and I did not do any adjustments to the receipe, I wanted to try it with out adding extra this and that and adjusting the leavening. Next time I will try adjusting for altitude and do a follow-up review.

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LORRAINE WELLINGTON

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Reviewed: Mar. 12, 2001

This was a really easy resipe, especially since I am an amateur baker! I actually "veganized" this recipe by using soymilk and margarine instead, and they still worked out great!

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