Recipe by marybcurlyq
"This is one hearty meal, great for cold days during the winter!"
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venison, cut into cubes
green onions, cut into 1/2-inch pieces
parsnips, peeled and cut into 1/2 inch slices
salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Venison and Vegetable Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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