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Hearty Venison and Vegetable Bake

SUBMITTED BY: marybcurlyq

"This is one hearty meal, great for cold days during the winter!"
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PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound venison, cut into cubes
  • 1 pound mushrooms, quartered
  • 4 green onions, cut into 1/2-inch pieces
  • 1 bulb fennel, sliced
  • 2 parsnips, peeled and cut into 1/2 inch slices
  • 2 tablespoons olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
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Recipe Submitter:

marybcurlyq
Photo by marybcurlyq
Cooking Level: Expert
Home Town: Hillsville, Virginia, USA
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Nutritional Information
Hearty Venison and Vegetable Bake

Servings Per Recipe: 4

Amount Per Serving

Calories: 275

  • Total Fat: 9.7g
  • Cholesterol: 79mg
  • Sodium: 180mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 7g
  • Protein: 26.5g

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