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Hearty Venison and Vegetable Bake

By: marybcurlyq

"This is one hearty meal, great for cold days during the winter!"

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What to Drink?
	Syrah
	Negroni Cocktail II
	Good Ol' Alabama Sweet Tea

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Nutritional Information

Amount Per Serving Calories: 272 | Total Fat: 9.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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