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Hearty Venison and Vegetable Bake

By: marybcurlyq  
"This is one hearty meal, great for cold days during the winter!"

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Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound venison, cut into cubes
  • 1 pound mushrooms, quartered
  • 4 green onions, cut into 1/2-inch pieces
  • 1 bulb fennel, sliced
  • 2 parsnips, peeled and cut into 1/2 inch slices
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 9.8g | Cholesterol: 79mg

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