Sep 21, 2011
I made quite a bit more hearty with chopped carrots, chopped zucchini, more garlic, a whole large sweet onion, and chopped red pepper. This only needed one jar of spaghetti sauce--I used an organic brand. Because I'm on a budget, I used Trim cottage cheese instead of ricotta. I also took a tip from Pioneer Woman and used deli sliced mozzerella cheese instead of shredded which made it a snap to put together (TIP: This makes for a firmer lasagna, too.). This was a good meatless dinner for us to trim down the budget a bit (and our dinner guests that don't eat meat). We all enjoyed this. Next time, I would add a little more spice--like oregano and a little red pepper flake.
—Sarah Jo
