Hearty Vegetable and Macaroni Soup Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Hearty Vegetable and Macaroni Soup

Recipe by  

"Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor rink. Serve with bread or crackers."

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Ingredients Edit and Save

Original recipe makes 5 quarts Change Servings
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Directions

  1. Heat the olive oil in a large soup pot over medium-low heat; cook and stir onion in the oil until translucent, about 5 minutes. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
  2. Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
  3. Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 40 mins
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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 1759 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Island79
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