I've never critiqued a recipe on here but decided as much as my kids loved it, I'd go ahead. They thought this was the best soup I'd ever made and i couldn't believe it because it was vegetarian. I was inspired by leftover brown rice and beans to make a soup on a rainy day and this was it. I did not have leeks so I cooked 3 small onions and 2 cloves of garlic in garlic flavored grape seed oil before adding the rest of the ingredients. I also did not have peas, so I doubled the corn. I used 1 cup vegetable stock and 1 cup water. I did not have thyme. I used a mixture of dill blend by Wildtree and a pinch of cumin. It was like stew and very filling. I will make this again!
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I've never critiqued a recipe on here but decided as much as my kids loved it, I'd go ahead. ...