The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 14, 2005
Good base recipe. Next time I'll add more vegetables and spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2005
Absolutely awesome!! I made it a little more vegetable-y...adding mushrooms, spinach, zucchini, and yellow squash. Used one jar garden vegetable pasta sauce, one jar garlic cheese pasta sauce. Turned out perfect! This was my first time making lasagna--was hesitant to make because it's just me here...I ended up sharing with family and friend who LOVED it...eventhough it didn't have meat. Oh--used only one cup mozzarella cheese, one cup marble jack. YUMMM!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 2, 2005
This is a great general guide for veggie lasagna. I agree with previous reviewers that it's better to make your own sauce. I just add crushed tomatoes with basil and a few spices. I use uncooked whole wheat lasagna and add some extra sauce so that it doesn't turn out too dry. Pretty much any combination of veggies works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 27, 2005
I served this to guests and they loved it! I cut the mushrooms down to a 1/2 lb and added sliced carrots with the rest of the vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2005
AWESOME!!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 20, 2005
We loved this recipe! It is absolutely delicious. I added spinach because I thought it might need another flavor. I have made lots of recipes from this site, and never rated any. This was the best thing I have made from here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 15, 2005
This was wonderful! I cut the recipe in half and used fat free ricotta cheese! Couldn't even tell the difference! I also used squash in place of some of the mushrooms...delicious! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2005
This lasagna recipe is fantastic!!! We have made it for many of our friends and it is always a crowd pleaser. And it is virtually fool proof! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2005
This recipe was easy and came out perfect! I like adding some soft tofu mixed into my ricotta cheese mixture for some added protien.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 31, 2005
The taste was really flavorable and lighter than most lasagna. The prep time was more than 30 minutes- but well worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2005
This is the best lasagna I have ever made. Even my meat and potatoes roommate loved it. Although I did tweak it a little, I used two different types of mushrooms, fire roasted red peppers, and added spinach and zucchini. I also used no need to boil lasagna, and used about half the cheese. This is so easy to make it's hard to mess up. Perfect for leftover vegetables
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 27, 2004
I happened to pick this recipe out on a fluke and it is now the only veggie lasagna recipe I use. It's very easy, practically fool-proof. Yummy.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 23, 2004
The only reason I gave this 3 stars was because it calls for jarred pasta sauce. I made it twice - once as written and the second time with crushed tomatoes, fresh basil, fresh garlic. Much better if you make your own pasta sauce. I also suggest adding any veggie you love - mushrooms is a good start.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2004
Everyone agreed this was the best dish cooked among all others. And it deserves 5 stars indeed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 28, 2004
I'm not a vegetarian, but just cooked this for my mom for dinner tonight and we both had 2nd helpings.. which never happens!! It was light tasting, but filling, and totally pleasant all the way through! This might very well be my new lasagna recipe :) Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 28, 2004
Excellent dish!!! My very picky, vegetarian boyfriend (who hates vegetables) loved it!!! Will definitely make again! Thanks...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 18, 2004
This is the first time I ever made lasagna and it came out great! I made it healthy by using as many vegetables as possible! In addition to onion, mushrooms, and peppers, I also used broccoli, zucchini, and spinach; and also my own homemade marinara sauce. I also tried to keep the calories count down by using low fat cheeses and only using mozzarella cheese on top. It also freezes really well. I work nights so I froze the individual slices and it's a perfect dinner to bring along to work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 17, 2004
I made this yesterday for my girlfriend. Excellent!!! On the advice of a friend who has made this before, I added spinach, zucchini, and broccoli. The lasagna had a lot of flavor and held together nicely. My girlfriend had 3 helpings so it must have been good!
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Home Town: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2004
Loved it! Nice consistancy & blend of flavors. I added zuchinni...otherwise made it just like the recipe. Yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2004
Amazing Recipe I seem to attract those really annoying people that only eat the non living and they all rave about this recipe. I tripled the garlic and used my homemade spagetti sauce I also used 2 kinds of mushrooms the regular kind (name?) and portabellos which gave it a very hearty flavor.
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