The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 14, 2006
I loved this recipe! I've been looking for a good veggie lasagna for awhile and this one is great! My changes: added some spinach to the ricotta, left out the green pepper and added shredded carrot and zucchini instead. Also, I used low-fat mozzarella and it still tasted great. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 5, 2006
Excellent recipe! Simple and delicious. I used the lasagna noodles that don't have to be pre-boiled to shorten prep time. I also added a can of diced tomatoes. The lasagna was moist and perfect, all of my guests loved it.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 29, 2006
its a wonderful recipe ,but i did make some changes to suit my family.I boiled spinach and had one layer of cottage cheese,spinach and 2 eggs.this is how i layered my lasagna:sauce,pasta,veggies, sauce,pasta,spinach,pasta,sauce,shredded cheese.I didnt put any cheese in between the lasagna noodles to cut down some calories.Thanks for a wonderful starting recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 29, 2006
PERFECT. I added spinach to the ricotta/egg mixture, and used a six cheese blend instead of just mozzarella. HEAVENLY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 17, 2006
I have tried at least 3 or 4 lasagne recipes and this beats them all hands down. Easy and very delicious. Highly recommend. I didn't have ricotta, so I used cottage cheese instead. I think I actually liked it better that way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2006
Good but not Great. Too bland for my taste, but a good generic vegetable lasagna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2006
This lasagne is superb. I especially like the fact that it uses tomato sauce instead of white sauce. Must like mushrooms to enjoy this recipe. I used precooked lasagne noodles and it came out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2006
This was not the type of veggie lasagna I was looking for on this site, but I must admit it was quite tasty. Thanks for another great dinner.
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Home Town: Kane, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2006
I thought this was very good. I changed it up and added green olives ( my family loves them). Next time I will try it with spinach.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 6, 2006
Delish! I mixed quantities about a bit (basically threw everything in!) and it was still yum-tastic. Also, instead of green pepper I put in aubergine and carrots to make it a bit more substantial. Will definately be making again...
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 16, 2006
I love the basic concept of this recipe, but did make a few changes. I used olive oil instead of vegetable oil. Also, I loaded up on additional veggies such as chopped spinach as well as shredded zucchini, yellow squash, and carrots. Instead of making one large tray, I divided into 10 small bread pans for individual portions and froze half of them for later quick meals. L-o-v-e-d this....
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 27, 2006
This was a very good and basic recipe that you can tweak to your liking. In addition to the peppers and onions, I used portobello mushrooms and spinach. I also added some extra garlic, and used an italian spice mix. Next time I'll probably use more sauce, just for personal taste. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 26, 2006
This was great! I did not use the peppers (I am not a big fan), and it still turned out very well
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Cooking Level: Beginning

Home Town: Clarkston, Michigan, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Sep. 25, 2006
Absolutely fabulous! I used portobello mushrooms for a chunkier sauce, and whole wheat lasagna noodles. There wasn't enough tomato sauce in the original recipe than I had liked, so I added a bit more and it tasted great! This is something that I will definitely make again. Thanks!
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jL
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 21, 2006
This was very, very good. I did make a few small changes. I used mushrooms, green pepper, zucchini and frozen spinach (thawed and drained). I also added a little Italian seasoning to the veggies while cooking. The flavor was wonderful, the only thing I would do different next time is to chop the veggies into smaller pieces, especially the mushrooms.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 19, 2006
This was pretty good except I think duet to all the sauce, it didn't come out too firm. However, after a night in the fridge and a microwave at work, it's better. The taste was overall very good! I added zuchinni and broccoli to the mix (cut down on the mushrooms, pepper and onions). I also forgot the parm. cheese in teh middle so i sprinkled it on the top. All in all 4 stars, and only because it was a little soupy. I'd suggest a little less sauce.
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Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 3, 2006
My whole family of vegetarians loved it! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 23, 2006
This was a great recipe to start with. I added some spinach and used some really great locally made marinara sauce, so that definitely made a big difference. Unfortunately though, the last time I bought mozzarella at the store, I bought the fat free kind by accident. So when I ran out of the regular kind, halfway through the recipe, I had to use the fat free kind on the top and it was just disgusting. Reduced-fat cheese is fine, but fat free cheese is absolutely horrid. Avoid it at all costs, as it has the potential to ruin this and pretty much any other recipe.
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Cooking Level: Expert

Home Town: Portsmouth, Rhode Island, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 19, 2006
This was absolutely fantastic. I am on weight watchers, so I swamped out a few things. I used wheat lasagna noodles, fat free cheeses and cooking spray, no oil. This tasted delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 14, 2006
Great recipe!!! I reduced the mozz. cheese in half to lighten it up, and I didn't feel like I missed the extra cheese. I will definetly add spinach to it next time I make it.
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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