The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 8, 2009
I thought this recipe was easy and fantastic. I did change a couple things though. Instead of peppers I used spinach and I used an alfredo sauce instead of tomato. I would definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 7, 2009
This was truly hearty. It was so filling that we had trouble finishing the whole pan before it went bad. Very tasty, though.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2009
My roomates loved it. I can't wait for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2009
Yum!I loved this recipe. The only thing I did different was I added zucchini.
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2009
LOVED IT!!!! I did use the spinach in the ricotta mixture like other viewers suggested. Another thing that I did was to season my veggies with a little salt and pepper, otherwise I think the recipe would have been a little bland. Thank you Sue.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Beverly Hills, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2009
This recipe wow'd our meat-eating neighbors. I followed the recipe as is, except I drained the water from the mushroom, pepper, onion mix before I layered the fixings. Thanks for the super saucy lovely lasagne! Our neighbors had thirds!!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2009
This was pretty good, not the best I ever had, but my guests seemed to enjoy it, I made a huge pan and it got almost finished. I used ready bake noodles,left out the pepper,added fresh spinach to the ricotta and added broccoli and zucchini to the sauce. I did feel that there was a bit too much cheese on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
This got rave reviews from my family. I personally like it much better than lasagna with meat, and it's healthier, too. I did make a few changes: I reduced the lasagna noodles by about half (3 layers of 3 noodles each), changed the layering a bit, reduced the mushrooms by half, and added some spinach and broccoli. Be aware that it's a tight squeeze to get everything into a 9x13 pan.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 28, 2009
SO DELICIOUS! I did, however take out the green peppers (not a fan) and add grated carrot, zucchini, italian stewed tomatoes and spinach! The more veggies the better! also simmered the out of all the veggies and sauce. I had tons of sauce left over that was really great on pasta. Score! This was seriously gone in a couple of days.
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 27, 2009
I'd actually never made lasagna before, but I needed a meatless recipe to make for my family. I left out the mushrooms because my sister isn't a fan, and I used 'oven-ready' noodles, minced garlic from a jar, and since I didn't realize I was out of dried Basil - I threw in a couple of blobs of Basil Pesto Sauce we happened to have in the fridge instead. I also added a small handful of fresh spinach on top of each Ricotta layer. I wasn't really sure how it would taste, seeing as it seemed I'd just basically made a "bell pepper" lasagna, but we all thought it was really great!
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 23, 2009
Perfection. I melted a few slices of provolone on the top layer for some extra tastiness. I also made a separate dish for my husband with sweet Italian sausage. We loved this so much, perfectly tasty!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 13, 2009
Delicious! Definitely don't need the whole box of lasagna noodles and probably not even two jars of sauce. Will made again for sure!
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Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2009
Like so many of the other reviewers, I chopped up and added more vegetables. My family loved it so much they didn't even realize there wasn't any meat! Excellent summer alternative!
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Cooking Level: Expert

Home Town: Chesterville, Ohio, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2009
This was delicious! I added broccoli, zucchini, and red peppers. I also used a tomato alfredo sauce. My husband and 10 month old loved it and I will definitely be making it again.. maybe with less cheese next time, it was a little too cheesy.
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA
Living In: Loma Linda, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 2, 2009
Very easy to make. I added sliced zucchini and shredded carrots as well. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 31, 2009
Wow! This is fantastic! My family and I were anticipating an epic failure b/c it was a vegetarian lasagna after all, but we were all pleasantly surprised! I will definitely be making this again! I gave it a 4, b/c the amount of cheese was waayyyy too much.
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Cooking Level: Beginning

Home Town: Torrance, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 25, 2009
I loved this! I added a zucchini, but kept everything else the same! My husband wanted more! Thanks for a great recipe! I can't wait to experiment with different garden veggies over the summer.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 5, 2009
We found this recipe to just be average. It seemed to be missing something. It was better the next day, but I'd like it to taste that good on the first day and get even better. I made the lasagna with no boil noodles - it may be why we didn't think it was so great. I especially noticed on the next day that it was very, very dry. I will try again with regular noodles.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 4, 2009
First time I ever made lasagna and it was AMAZING. I skipped the Parmesan and basil to save some money (used basil tomato sauce instead) and it still tasted awesome. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 19, 2009
very good for a oerson beginning to eat more veg dishes! Will make again.
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