Reviewed: Nov. 23, 2009

One of the best vegetable lasagna's to make. I used extra bell pepper and mushrooms. All the flavors together made for a great dish. Served at my book club and it was a hit. Enjoyed leftovers the following day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSY8856

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

this lasagna was awesome. i used a lot of vegetables, way more than it called for. grated carrot in, put some chopped zucchini in, a package of frozen spinach ( half i put in the ricotta cheese mixture). i was so so so happy with this. also used no boil pasta. so it stayed in the oven for about 1 hour, 45 covered with foil, 15 uncovered. serious delicous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fredthemammoth

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

Yummy!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

This is wonderful. I will definitely make this again. I added diced zucchini and stirred thawed frozen spinach in with the ricotta. Otherwise, I wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zanussi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I wish I could give this 10 stars! This dish was gone in under 5 minutes, and people were scraping bits out of the pan even then! Fantastic dish :D Definitely will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rima

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

This was my first time cooking lasagna and I was very impressed! I followed some other reviewers' suggestions and added spinach and 1 zucchini. Also, I only used half the package of lasagna noodles and that was more than enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Isabel

Cooking Level: Intermediate

Living In: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Yum! I looked at some of the suggestions and didn't really follow any of them. I like noodles, so I didn't think one package was too much. Although next time I think I will add more veggies...it's great the recipe is so versatile; you can throw in whatever veggies you have on hand!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

taurine_cat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

Very good recipe! I've made it several times now, both as written (so good!) and lower fat by cutting the mozzarella in 1/2 and using cottage cheese instead of ricotta, I also added tons of extra veggies to the sauce -- it was very good! This is my go-to veggie lasagne recipe from now on, thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MonaG

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

I made a healthier version that was a big success! I used whole wheat noodles instead of regular, added 3/4 cups of chopped zucchini to the rest of the veggies, used only 1.5 cups of mozzarella in the cheese mixture and left out the parmesan all together. Then I baked the lasagna in a 9x9 baking pan (had to trim the noodles) instead, so that 1 cup of mozzarella was enough to cover the top. More nutrients, less saturated fat, but just as delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dianasaurusrex

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

This was absolutely DELICIOUS. I was a bit wary at first, since I have never made lasagna w/o meat--but I was gladly suprised by the wonderful result. The only changes I made were that I added chopped zuchinni's (1), used mozzeralla where it stated parmesan, and added some fresh mozzeralla slices to the very top. Cheesey, wholesome--I will be making this time and time again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shamurai

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

So good! My husband and all of our friends love this recipe and it is so easy. I used two zuchinni's, 10 oz mushrooms and an onion. I also used no boil noodles to cut down on time. So easy and definitely a keeper for us. I plan on making a large batch and will freeze family sized portions to pop in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katharine

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

This is excellent. My family loved it. I used sundried tomatoes 1/4 c, zuccini, red pepper, and onions. Also I soaked the no boil noodles in warm water for 5 min. You need less than an 8 oz box of noodles. Thanks for a very very good recipe. I might use less mozarella on the top next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maile

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

I added roasted peppers, fresh spinach, shredded zucchini, fresh grated romano cheese, and emitted the mushrooms. Absolutely delicious. Will use many, many times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

duplerj

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Will use this recipe again and again. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ginger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

I thought this recipe was easy and fantastic. I did change a couple things though. Instead of peppers I used spinach and I used an alfredo sauce instead of tomato. I would definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sheryl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

This was truly hearty. It was so filling that we had trouble finishing the whole pan before it went bad. Very tasty, though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

My roomates loved it. I can't wait for leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

natcorbet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

LOVED IT!!!! I did use the spinach in the ricotta mixture like other viewers suggested. Another thing that I did was to season my veggies with a little salt and pepper, otherwise I think the recipe would have been a little bland. Thank you Sue.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clays01

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

Yum!I loved this recipe. The only thing I did different was I added zucchini and some fresh spinach to the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

more please

Cooking Level: Intermediate

Home Town: El Monte, California, USA

Living In: Reedsville, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

This recipe wow'd our meat-eating neighbors. I followed the recipe as is, except I drained the water from the mushroom, pepper, onion mix before I layered the fixings. Thanks for the super saucy lovely lasagne! Our neighbors had thirds!!

Was this review helpful? [ YES ]
0 users found this review helpful