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Hearty Vegetable Lasagna

SUBMITTED BY: Sue  PHOTO BY: minnie may 

"This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do."
Hearty Vegetable Lasagna Recipe
RECIPE RATING:
This recipe has been rated 280 times with an average star rating of 4.7
Read Reviews (217)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package lasagna noodles
  • 1 pound fresh mushrooms, sliced
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 (26 ounce) jars pasta sauce
  • 1 teaspoon dried basil
  • 1 (15 ounce) container part-skim ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
  2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
  3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.
  4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
  5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 16, 2003 by Cheryl 
Finally! A veggie lasagna I like. I added thawed and drained frozen spinach to the ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 6, 2005 by Heaven 
This was excellent! I was VERY skeptical when I was making this because my family are total... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 7, 2003 by MUSCLETART 
this was totally great. Added spinach, celery, zucchini, stewed Italian style tomatoes and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 16, 2006 by ACPHIFER 
I love the basic concept of this recipe, but did make a few changes. I used olive oil instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 3, 2003 by SHANNON2E 
This lasagna was delicious! I am not usually impressed with vegetable lasagna, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 17, 2003 by EHATH1 
Excellent, very tasty. I served it to my family and dinner guests. Served with garlic bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on May 27, 2006 by SunFlower 
I think the result of this recipe really depends on the spaghetti sauce. I made the mistake of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 11, 2003 by MKCOSTEA 
This veggie lasagna was delicious! I served it along with my own meat filled lasagna for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 12, 2003 by Andrea 
Fairly simple to prepare, amazingly yummy. We substituted spinach for the bell pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 13, 2003 by MEL_JADE 
This recipe is fanastic! I made it for our Christmas party and guests raved about it! ... MORE

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Nutritional Information
Hearty Vegetable Lasagna

Servings Per Recipe: 12

Amount Per Serving

Calories: 448

  • Total Fat: 18.6g
  • Cholesterol: 78mg
  • Sodium: 792mg
  • Total Carbs: 49.5g
  •     Dietary Fiber: 5.2g
  • Protein: 21.9g

VIEW DETAILED NUTRITION

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