I made this stew last year for Boxing Day with leftover turkey from the Rosemary Turkey recipe on this site. It was good but, it was a bit bland. This year, I made the Michiganer's Turkey from this site and used left over white and dark meat from it. I also made quite a few substitutions and additions: Veggies - 3 red potatoes, frozen corn, frozen peas and frozen baby carrots. Spices - In addition to the 1/4 tsp. marjoram, I used 1/2 tsp. poultry seasoning, 1 tsp. dried basil, 1 tsp. onion powder (because i didn't have any onions!), 1 tsp fresh parsley, 1 clove of fresh garlic,1 bay leaf and fresh ground pepper to taste. The flavour was excellent and exactly what I had hoped for. This recipe is good made as is but, it's better as a base recipe to add your own personal flavourings to. With additions a 5/5, without additions a 4/5. Serve with fluffy biscuits recipe from this site - the perfect accompaniment!
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I made this stew last year for Boxing Day with leftover turkey from the Rosemary Turkey recipe...