Reviewer:

Reviewed: Jan. 13, 2013

This was just okay. I was looking for a recipe for a turkey breast...so I tried it. But it didn't have a lot of flavor. I ended up doubling the vegetables and adding minced garlic, oregano, parsley, basil, salt, pepper, and a bay leaf. It wasn't anything special.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erinjanice

Cooking Level: Intermediate

Reviewed: Jan. 6, 2013

Was a great recipe for left over holiday turkey!!!I just doubled some ingredients, and we had a great meal!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steph 1629

Reviewed: Dec. 29, 2012

tried it with marjoram and then with thyme, it was way better with thyme! ;)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rockhard4food

Living In: Medford, Massachusetts, USA

Reviewed: Dec. 28, 2012

My family prefers more broth, so I added a few cups more, I used left over turkey from Christmas and also I added 2 packets goya sazon and served white rice on the side to add to everyones bowl. Absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

Cooking Level: Expert

Reviewed: Dec. 13, 2012

Couldn't find marjoram at the grocery store, so I substituted with a lower amount of oregano.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MHAWTON

Reviewed: Dec. 2, 2012

Good recipe...I added a few more potatoes, fresh garlic and a package of onion soup mix. Great meal! Brenda

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trinae

Reviewed: Oct. 22, 2012

Pretty tasty way to use leftover turkey! Like some other reviewers, I added garlic (with the onions), and oregeno for extra flavor. I served it over rice. Very hearty comfort food!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Oct. 11, 2012

This dish was quick and easy, but I found it a bit bland. i added garlic, and used thyme as my herb. I will be making it again, and trying to add other flavours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jul. 18, 2012

This recipe needed a lot of help flavor wise. I ended up adding a lot of different spices like garlic salt, thyme, rosemary, etc. Also added two chicken bouillon cubes and finally got the flavor I was looking for. We aren't really pepper eaters so maybe that makes all the difference? Not really sure, I guess just added spices to your liking!

Was this review helpful? [ YES ]
1 user found this review helpful