Reviewed: Apr. 8, 2012

Best turkey stew I've ever had! Really proud that I could make something that tastes like this!

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Reviewed: Mar. 21, 2012

Excellent . The only thing I would do differently is add the carrots in a little later so that they maintain their flavor. This is an amazing recipe that can easily changed to suit your liking ( thickness, more veggies, seasoning. Also Instead of chicken stock I used water and bunions

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AmberJoi

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jan. 17, 2012

Loved it. I used chicken instead of turkey. I was expecting a salty flavor similar to other stews that I have made, and this one had more of a sweet flavor - which I LOVED! Tasted even better the second day after the vegetables absorbed the seasoning.

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Camelia

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 2, 2012

This turned out exactly how I thought it would. Great recipe for leftover turkey. I used leftover Christmas turkey, added 4 T flour, 4 C broth (made from the turkey), only 1 onion, 1/2 tsp of poultry seasoning, 1 tsp. of basil and pepper to taste. I did not use the majoram. Next time I will thicken just slightly more b/c we like a thicker stew. Very delicious! Thanks for sharing....

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Shelia Curtis

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Midlothian, Virginia, USA

Reviewed: Dec. 28, 2011

I made this stew last year for Boxing Day with leftover turkey from the Rosemary Turkey recipe on this site. It was good but, it was a bit bland. This year, I made the Michiganer's Turkey from this site and used left over white and dark meat from it. I also made quite a few substitutions and additions: Veggies - 3 red potatoes, frozen corn, frozen peas and frozen baby carrots. Spices - In addition to the 1/4 tsp. marjoram, I used 1/2 tsp. poultry seasoning, 1 tsp. dried basil, 1 tsp. onion powder (because i didn't have any onions!), 1 tsp fresh parsley, 1 clove of fresh garlic,1 bay leaf and fresh ground pepper to taste. The flavour was excellent and exactly what I had hoped for. This recipe is good made as is but, it's better as a base recipe to add your own personal flavourings to. With additions a 5/5, without additions a 4/5. Serve with fluffy biscuits recipe from this site - the perfect accompaniment!

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JessicaD

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Wonderful!! serving size of 7 easy recipe to read and not hard to get items. Have 3 hungry boys and they loved it!! Thank you!!

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lhallrecipe

Reviewed: Dec. 5, 2011

My family loved this recipe! Very easy to make and delicious!

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Reviewed: Nov. 29, 2011

This is SO yummy! The chicken bouillon that I used might be partly to blame (Knorr extra large cubes). I was a little skeptical of the green pepper, but it is was a wise choice. I used the dark meat left over from the Thanksgiving turkey. I am having a terrible day...no week, but this is making me happy right now!

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clarkam

Reviewed: Nov. 28, 2011

So good! I used one onion, two celery stalks, leftover baby carrots and one Russet potato. I threw in some fresh tarragon and left out the bell pepper. I finished it with dumplings, following the recipe from Easy Chicken and Dumplings. Thanks for this great recipe!

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Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Nov. 27, 2011

I used chicken bouillon instead of chicken stock 2 cubes/cup of water and I used oregano instead of marjoram. I also added some sausage to the stew and it was a hit for dinner! Definitely adding to my recipe box!

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