Reviewed: Nov. 28, 2010

This was very delicious. I did make a few adjustments: no celery, I added peas (this was more in the theme of Thanksgiving anyways,) added 1 Tbs. celery salt, 1 Tbs. fresh thyme, 1 Tbs. salt, increased broth to 4 c. and used 4 potatoes. The flavor was delicious. I served it alongside a batch of buttermilk biscuits. This one is definitely going in the recipe box and will be used with leftover Thanksgiving turkey in the future!

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Reviewer:

Mommy2Five

Cooking Level: Expert

Reviewed: Nov. 28, 2010

I scaled this one for 12. I started with 10 cups of water and 10 chicken bouillien cubes dumped the carrots into this to cook. When the carrots was done I peeled and cubed the potatos and dumped a half cup of flour ito the broth and carrots and potatoes. I didnt have any marjoram but used basil and red pepper flakes. Delicious !! Teenage son said it was awesome. Served it up with fresh hot bisquits.

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Reviewer:

LOOKINGFORNEW

Reviewed: Nov. 28, 2010

SUPER!! I did not use flour, and used half broth, half water. Also added mushrooms, garlic salt, oregano and a bit of rosemary per other posts. GREAT TASTE!

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Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Nov. 28, 2010

Needs salt and pepper. Also, 2 onions to small amounts of the other vegetables is too much. After cutting up one onion, I knew I needed more of the other vegetables. I more that doubled all others and added some frozen peas at the very end, since our household doesn't like bell peppers. Good, but nothing to write home about.

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Reviewer:

pritty1npink

Cooking Level: Beginning

Reviewed: Nov. 28, 2010

This was phenomenal. Saving this recipe for sure.

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Reviewer:

HeidiM

Reviewed: Nov. 28, 2010

very good. I added 1tsp celery salt, more flour for a thicker stew and some peas, corn and green beans the last 10 minutes of cooking. I don't like bell peppers, so I omitted them. This makes a hearty stew perfect for leftover Thanksgiving turkey!

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Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Nov. 28, 2010

This soup was really good. I used left over turkey from Thanksgiving. I added some vegetables that I had on hand, broccoli & cabbage. Also 1 tbsp. poultry seasoning, garlic, salt, pepper & 1 tsp. basil. Quick and easy, all you need is cornbread or spicy crackers.

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Reviewer:

brenjordy

Reviewed: Nov. 28, 2010

This is my all-time favorite soup!! For a heartier flavor, I subbed whole wheat flour for the all-purpose flour. I left the green bell out the first time I made it, simply because I didn't have it on hand. I think it is much better without!

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Reviewer:

Chef Sugar and Spice

Cooking Level: Expert

Reviewed: Nov. 16, 2010

Nice alternative to the usual beef stew. Perfect for this time of year. Would be a great way to use up leftover turkey. I followed the recipe, but added a little corn and cooked this in my slow cooker on low for about hours. This was a tasty, healthy, hearty dinner.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Apr. 15, 2010

I made this basically according to the recipe, with just a few changes: Added an extra carrot and two extra potatoes Used some minced garlic (about a tbsp), some basil (about 1 tsp) and a sprinkle of crushed red chilies Substituted leftover roast turkey for raw turkey breast (I think the trick to not having it taste dried out is to use thick pieces of white meat, and to also use some dark meat). The stew turned out wonderfully, everyone who tried it said it was the best turkey stew they'd ever had. Even my picky 4 year old daughter and 1 year old son ate it up! I will definitely make this again and again with our leftover turkey.

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