The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Dianne
Reviewed: Nov. 30, 2009
This stew is good. I used leftover Rosemary Roasted Turkey from thanksgiving. I added an extra cup of chicken stock and used a red bell pepper instead of green. I agree that it is missing something, so I added 1 tsp. poultry seasoning, and that helped. I would recommend even more seasoning - just add what you like!
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2009
I needed to find something quick to make with leftover turkey from Thanksgiving and saw this recipe. I changed it up a bit, used olive oil instead of butter, no celery, and added Adobo (Spanish seasoning) to give it more flavor. I also added oregano like another reviewer. Mine was dry at first so I added some water.
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Cooking Level: Intermediate

Home Town: Richmond Hill, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2009
This stew was okay. My husband loved it, but my daughter and I both thought it was a little bland. The "idea" of this stew is good, but it definitely needs additional seasoning. I will use this recipe again - as a building block.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2009
This was a big hit! So simple and very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2009
Works like a charm every time. Soups are always a little bit of work, but this one was minimal and using raw turkey really makes it fabulous. A winter staple.
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Cooking Level: Expert

Home Town: Forestville, California, USA
Living In: Santiago, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2009
Didn't really like this for all the work involved. Won't make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2009
Very tasty. Only thing I substituted was cumin instead of marjoram since I didn't have it. I also added corn starch to thicken. And since it just didn't look like stew to me I took the potato masher to it a bit after it was all cooked. I think that added to the taste. I'd make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
This dish was really good. The sauce/broth was so yummy and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2009
It's fresh, flavorful and delicious. This stew tastes like something you've been simmering all day, but you can actually make after a full day at work. My family was quite pleased with this!
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Photo by Amy F.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Dec. 28, 2008
Very nice. Bf and I both really like it. I had to make a few subs, bc I just didn't have the ingredients and I didn't want to go back to the store. I eliminated the carrots entirely, subbed oregano and some thyme for the marjoram, and green beans for the pepper. We had leftover dark meat turkey, so I used that instead of turkey legs. I didn't peel the potatoes--one of my habits, due to pure laziness and interest in keeping the soup just a little bit more nutritious. I did add some salt and pepper--just seemed to need a bit more seasoning to me. Very nice meal for a cold winter's day. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2008
This was absolutely delicious. I can't believe more people haven't tried this! I used 2 turkey breast cutlets, added a clove of garlic, omitted the onion, and added about a half a pound of mushrooms (sliced). I did have to use about 4 1/2 cups of chicken stock to cover everything. The marjoram gave it the most amazing flavor. Served with warm, crusty french bread for a delicious meal on a cold night. Thank you SO much!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Luv2Bake
Reviewed: Dec. 7, 2008
This was a very good recipe for using leftover Thanksgiving turkey. I left out the bell pepper and the marjoram since I didn't have any. I added black pepper, garlic powder, poultry seasoning and sage.
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Cooking Level: Expert

Living In: Stockton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 2, 2008
Made it tonight with leftover thanksgiving turkey and my whole family loved it! Thanks so much! I did not add the green peppers and it was still outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2008
Me and my family really enjoyed this recipe. I added 1/4 tsp ground thyme, 1/4 tsp sage, and 1/2 tsp basil to the recipe as well. We put the stew over rice or stuffing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Aug. 18, 2008
I liked this, but hubby wasn't too much of a fan. I used leftover turkey breast from the rosemary turkey recipe from this site. Instead of chicken broth, I made turkey broth from the carcass, peppercorn, carrots, celery, fresh thyme, and fresh rosemary.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2008
I made this in my crockpot, left it on low all day and mmmm, the smell as I came in the door was amazing. I added chili powder, garlic and basil to mine. Served it with homemade muffins. Delicious dinner for a cold winter evening.
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Cooking Level: Expert

Home Town: Millersburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by will
Reviewed: Jan. 13, 2008
I received a dutch oven for Christmas and this was the recipe I decided to make. The only changes I made was substituting red peppers for the green and oregano for the marjoram. I posted a photo felt it would help others try this great meal. Thanks for the recipe.
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Photo by will

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2008
Made this recipe with chicken rather than turkey and it was very good. I did feel that the seasoning lacked a little something. Couldn't quite tell what though. I'll try adding some different herbs and spices next time (oregano, basil, maybe rosemary??) and see how it turns out. Overall though, a good solid recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2007
I'm new to cooking, so when looking for a Turkey Stew recipie for my Xmas turkey leftovers, I was really worried about finding things that were too complicated. This recipie was just the opposite, it was so simple and came out brilliantly! I didn't use the pepper and I also added pearl barley, but it was so delicious, my partner couldn't believe I cooked it. Will definitely use this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2007
This turned out even better than I expected. I made a double batch. I used the left over Turkey carcas from Christmas. I simmered it for 2 hours. Let cool and removed the turkey from the bones and used this turkey in the stew and the juices for my stock. I added 1 tps. "Better Than Boullon Turkey Base." I used red potatoes and did not peel them, just cut into cubes. It added a nice color. Yummy!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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