I made this in my crockpot, left it on low all day and mmmm, the smell as I came in the door was amazing. I added chili powder, garlic and basil to mine. Served it with homemade muffins. Delicious dinner for a cold winter evening.

I received a dutch oven for Christmas and this was the recipe I decided to make. The only changes I made was substituting red peppers for the green and oregano for the marjoram. I posted a photo felt it would help others try this great meal. Thanks for the recipe.

Made this recipe with chicken rather than turkey and it was very good. I did feel that the seasoning lacked a little something. Couldn't quite tell what though. I'll try adding some different herbs and spices next time (oregano, basil, maybe rosemary??) and see how it turns out. Overall though, a good solid recipe!

I'm new to cooking, so when looking for a Turkey Stew recipie for my Xmas turkey leftovers, I was really worried about finding things that were too complicated. This recipie was just the opposite, it was so simple and came out brilliantly! I didn't use the pepper and I also added pearl barley, but it was so delicious, my partner couldn't believe I cooked it. Will definitely use this again!

This turned out even better than I expected. I made a double batch. I used the left over Turkey carcas from Christmas. I simmered it for 2 hours. Let cool and removed the turkey from the bones and used this turkey in the stew and the juices for my stock. I added 1 tps. "Better Than Boullon Turkey Base." I used red potatoes and did not peel them, just cut into cubes. It added a nice color. Yummy!

Fabulous, I used red peppers and peas, this is a wondeful soup, a keeper a new family favorite. thankyou so much.

This was easy to make and very tasty. I couldn't find the turkey breasts so I had my deli guy cut three thick slices of of a whole turkey breast and then I cut it into chunks. I also omitted the bell pepper and celery because I don't like them. Good for a cold fall night. Thanks.

This is the perfect meal to serve on a cold winter night. It was so easy to make. I forgot to pick up a green bell pepper so I added a can of corn instead. It turned out great! This is a recipe that I will be making many times (I've already made it twice in 3 weeks!) It's a great tasting hardy stew.

Darn Tasty. A helathy twist on the conventional. I will make this again, however I did spice it up a bit, and turned out great!

Very Good. But, used a can of mixed veggies, instead of the carrots and potatoes listed.

Very good stew and an excellent way to use up leftovers. I upped the amount of chicken stock a bit and it turned out great.

I was looking for a recipe to use up all the veggies I had at home, and I found this. The result was great, very nice and chunky, with thick consistency, exactly what I had in mind. I didn't have any marjoram, so I had to improvise with thyme and basil, but the flavour was bland, so I added some garlic and cheyenne pepper to add more flavour. With those adjustments, this recipe will become our family's staple!

I used chicken because I couldn't find turkey. This was ok. It's pretty bland. If I make it again, a lot of garlic and other herbs would need to be added.

This is a great tasting, filling stew. I used chicken breast instead of turkey, since I couldn't find turkey breast at the grocery store. I used 4 split, boneless skinless chicken breasts, chopped up. The stew was a little on the bland side, so I added garlic, sage leaves, more marjoram and some crushed red pepper for heat. I also used two tablespoons of olive oil on medium heat instead of butter. I recommend adding in extra carrots, peppers and celery, if you like vegetables. We served this with warm bread and it was a perfect, satisfying and healthy winter dinner.

WOW!!! This was some GREAT stew!!! I did omit the peppers, and instead added some green beans. I barely got any leftovers out of it!!

A good hearty stew ... even better after a couple of days!

Delicious! First turkey soup I've ever made and this turned out great. The flavors of the spices were perfect. I ended up making 5 qts and froze some. My husband loved it and so did I.

One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in your mouth texture. We also sub red bell pepper, for green, since we prefer it.

This was pretty good. My leftover turkey was tough, but that was probably my fault. I think next time I might use fresh rather than left over. But the over all taste was yummy. Like someone else mentioned, I added oregano along with the marjoram and I liked that flavor. Definitely a recipe you can play around with.