Recipe by PIPPYMOE
"Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year."
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celery, cut into 1 inch pieces
carrots, peeled and sliced into 1 inch pieces
potatoes, peeled and cubed
skinless, boneless turkey breast halves, cubed
green bell pepper, diced
This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought. I upped the amount of stock a little for the potatoes to soak up. Also omitted the green pepper which I didn't have. Other than that, did as I was told with great, stick-to-your-ribs results! This is a keeper. Might even cheat and try it with chicken. This turned out exactly as I hoped in my head... I love it when that happens!
Needs salt and pepper. Also, 2 onions to small amounts of the other vegetables is too much. After cutting up one onion, I knew I needed more of the other vegetables. I more that doubled all others and added some frozen peas at the very end, since our household doesn't like bell peppers. Good, but nothing to write home about.
This is a great base recipe. It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.). I used leftover dark meat and added mushrooms. There was not enough liquid to cover everything so I threw in a beer and a little water. The stew turned out fantastic. This is a great way to use up that leftover turkey. Mmmmmmmm.
One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in your mouth texture. We also sub red bell pepper, for green, since we prefer it.
I have made this a few times now and my family loves it! It is also a winner with me because it is so easy to make. I have made it with both turkey and chicken, and have to admit the turkey is a little better. But I love being able to just drop the raw meat into the stew, no other prep. I also may try adding some peas. i have a large family, so I double this a use a few extra potatoes. It is still quick, easy and a healthy dinner to put on the table. I like how it gives you that wonderful feeling of a filling stew on a cold night, but it is also low fat and healthy.
I made this in my crockpot, left it on low all day and mmmm, the smell as I came in the door was amazing. I added chili powder, garlic and basil to mine. Served it with homemade muffins. Delicious dinner for a cold winter evening.
I used my left overs from the Rosemary Roasted Turkey that I made for Thanksgiving. The additional flavor of the rosemary and basil gave this stew an amazing flavor. This is one of the best stews I've had in years.
This is a great tasting, filling stew. I used chicken breast instead of turkey, since I couldn't find turkey breast at the grocery store. I used 4 split, boneless skinless chicken breasts, chopped up. The stew was a little on the bland side, so I added garlic, sage leaves, more marjoram and some crushed red pepper for heat. I also used two tablespoons of olive oil on medium heat instead of butter. I recommend adding in extra carrots, peppers and celery, if you like vegetables. We served this with warm bread and it was a perfect, satisfying and healthy winter dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Turkey Stew with Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 115
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