Hearty Turkey Stew with Vegetables Recipe
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Hearty Turkey Stew with Vegetables

By: PIPPYMOE 
"Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (96)

3,759 Saves

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 stalk celery, cut into 1 inch pieces
  • 2 carrots, peeled and sliced into 1 inch pieces
  • 2 potatoes, peeled and cubed
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 1/4 teaspoon dried marjoram
  • 2 skinless, boneless turkey breast halves, cubed
  • 1 green bell pepper, diced

Directions

  1. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  2. Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 12.7g | Cholesterol: 179mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2005 by Karen P   view full review
This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2006 by MISSYOUGINNY   view full review
This is a great base recipe. It was a little bland for my taste so I added my favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2006 by tanyaw168   view full review
One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2006 by IMSAILING   view full review
I have made this a few times now and my family loves it! It is also a winner with me because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2005 by frostygirl   view full review
I used my left overs from the Rosemary Roasted Turkey that I made for Thanksgiving. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2008 by KYcooky   view full review
I made this in my crockpot, left it on low all day and mmmm, the smell as I came in the door...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2007 by VailValleyCook   view full review
This is a great tasting, filling stew. I used chicken breast instead of turkey, since I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2008 by chibi chef   view full review
I liked this, but hubby wasn't too much of a fan. I used leftover turkey breast from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2005 by JAYNE260   view full review
What a great tasting stew!!!!! It was a little watery so I added cornstarch to thicken it up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2006 by Sharon Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. My leftover turkey was tough, but that was probably my fault. I think...

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