Reviewed: Nov. 29, 2010

Nice soup. Good use of the leftovers! The family liked it. I think I was wanting more of a stew so I will probably change it up a little next time. Used bisquick dumplings, 10 min uncovered, 10 minutes covered and they were perfect!

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Reviewer:

Kevin Higginbottom

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Edgewood, Washington, USA

Reviewed: Mar. 31, 2010

This is amazing, even my weirdo friends who hates vegetables & most everything else LOVED it. I'm way more excited about this soup made from leftovers, than the turkey from the day before!

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Reviewer:

Julie Frank

Cooking Level: Beginning

Reviewed: Nov. 27, 2009

There were NO leftovers with 3 teenage boys. This was delicious! I think the next time I will try making the dumplings with leftover dressing instead of bread, just as an experiment. I will definately make this again. Thanks for the recipe!

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Reviewer:

Beth

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

Reviewed: Nov. 12, 2009

this was ok,I liked the texture of the dumplings though the whole soup was very bland needs alot more flaver

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Reviewer:

luvya

Cooking Level: Expert

Reviewed: May 12, 2009

My review is only for the dumplings. While they tasted okay, when I dropped them by tablespoons into my hot liquids, they fell apart. I got them to hold together by pressing them together with my hands like meatballs. I don't think I'll be trying this recipe again anytime soon.

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Reviewer:

AZSUNNYGRL

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tucson, Arizona, USA

Reviewed: Feb. 1, 2009

It would be 5 stars with some egg noodles. I will try that next time. But we found it delicious! just the way it is now. Thanks.

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Reviewer:

linda-van

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 27, 2009

I make my own bread - whole wheat multigrain type - and was concerned that it wouldn't work with the dumplings. But I used it anyway and the dumplings turned out great! I think the flax seeds even added a little texture and color to them. The soup was time consuming but worth the effort.

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