I made this last night. After straining stock, added fresh onions and celery along with the carrots. Didn't have rutabaga, so used peas instead. For the dumplings, don't have a food processor, so chopped up bread and parsley on my bread board. Picked out the big pieces of bread and added to dry ingredients. Then made as per directions. They turned out really good. In fact, this soup, though rather labor intensive, is absolutely wonderful!! Am adding to the list of soups my husband will eat (he won't eat many-lol). He even said not to change a thing. Great soup!!!!
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I made this last night. After straining stock, added fresh onions and celery along with the...