I used this recipe as a base for my Xmas dinner leftovers. I didn't make the parsley dumplings. I used a few small shallots instead of the onion, extra celery and left out the carrots because I didn't have any. Instead of tossing away the veggies after making the stock, I picked through and re-added them to the broth. This where things changed- I used extra turkey, added leftover cheesy creamed spinach (roughly 1 cup) and instead of just one rutabaga I added the leftovers of mashed potato-rutabaga w/caramelized onion casserole. Seasoned to taste. End was result was a nice, thick, stew.
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I used this recipe as a base for my Xmas dinner leftovers. I didn't make the parsley...