I needed a super fast meal last night for dinner and decided that tuna casserole always fits that bill so I thought I would try a new type of tuna casserole. I only had some of this on hand so I used what I had which was, 2 green onions so I added in some finely chopped regular onion, i had no celery or tomatoe or zucchini or jack cheese. I did have a cheddar/jack blend and used that and some sharp cheddar for added flavor. Used extra wet ingrediants and also added 3/4 cup of 1/2 n 1/2 and extra parsley and thyme and added some dill as well. I added crushed potatoe chips on top too. It came out really nice. My husband said it was a really good casserole and a nice change from the "soup" ones. I agree but i may have added a tad too much mustard as I kept tasting that flavor in every bite and would rather have had that be a little less strong in flavor, next time I'll cut back on that.
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I needed a super fast meal last night for dinner and decided that tuna casserole always fits...