Like many others here, I was skeptical about the ingredients putting together this recipe but was absolutely delighted with the results. I have made this twice- once as written and once with 3 very slight changes. As written, it is a 4 star recipe as it is a little dry for my taste. With the addition of 1/4 cup of milk, 1 crushed clove of garlic and 1/4 teaspoon of dill, as per recommendation of the others here, it is 5 stars. I made it a second time (with changes) for a weekly potluck when it was my turn to make the main course and everyone raved about the recipe. It is comforting and delicious, yet still quite fresh and light. Great flavour, texture, balance and taste. It's certainly an improvement on the more traditional mushroom soup tuna casseroles of my childhood. I agree with others- the zucchini and chopped tomatoes are an essential part of this dish. The end result certainly does not focus on zucchini flavour but it adds a great deal.
Was this review helpful?
4 users found this review helpful
Like many others here, I was skeptical about the ingredients putting together this recipe but...