Reviewed: Sep. 20, 2006

I liked this recipe alot, and my 14 month old loved it too. My husband didn't like it too much though. I love that it doesn't call for condensed soup. I added extra sour cream - I like my food saucy. Otherwise, I stuck to the recipe.

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Reviewer:

Mere Mon

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 16, 2006

Love that there are no can soups! Kids loved it, I felt it needed an exta kick....may try dill next time.

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Reviewer:

natsmom

Cooking Level: Intermediate

Reviewed: Sep. 7, 2006

I enjoyed this as I've been looking for a noodle casserole that isn't a gluey, pastey mess. It's light and I think a can of chicken would also be good if you don't like tuna.

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Reviewer:

Elena

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Ruidoso, New Mexico, USA

Reviewed: Sep. 1, 2006

Wow! This was so tasty and good. I thought the seasoning was just perfect. Thyme pairs up well with tuna. The entire family scarfed it down and we had no leftovers and I even had children eating zuchinni and requesting that I make this again! That doesn't happen often. Only thing, it did seem just a tad on the dry side. I think next time I will add some milk and/or increase the mayo and sour cream. Thanks for sharing this one.

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Reviewer:

PODGER1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 23, 2006

I've made this several times now. Such a tasty recipe...perfect the way it is.

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Reviewer:

Christal

Home Town: Hobart, Indiana, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 15, 2006

This was very tasty. I especially liked how it used only fresh ingredients,no cans of condensed soup. I'm watching my carbs, so I used 1 cup of Dreamfield macaroni instead of the noodles. My husband really liked this.

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Reviewer:

DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

Reviewed: Aug. 11, 2006

Great casserole recipe. I think I used too many noodles but still great !!!

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Reviewer:

SIMBALION

Cooking Level: Expert

Living In: Akron, Ohio, USA

Reviewed: Aug. 5, 2006

Loved it! So good! Yippee!

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Reviewer:

VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

Reviewed: Aug. 5, 2006

I love this recipe! Made it for the second time last night and again it was easy and fun to put together. I follow the recipe exactly, except for the fact that I use yellow crook-neck squash instead of the zuccini. Hub loved it...and so did I! Yummy leftovers too! Definately a keeper!!!

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Reviewer:

zerilla

Reviewed: Jul. 11, 2006

Very Tasty! Due to what I had on hand here is what I substituted and it still turned out great: bowtie pasta, spinach, yellow onion, cheddar cheese and I added some cottage cheese as someone else suggested. Looking forward to the leftovers.

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