Reviewed: Nov. 4, 2001

I was looking for a tuna casserole that had something more than just noodles and tuna...and boy, did I find it!!! I've made this a hand full of times since finding the recipes...I add more zucchini than is called for...heck, I probably doubled the recipe for leftovers. It's a definite crowd-pleaser...served with warm crusty bread...it's a rainy day favorite!

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MiaChambers

Cooking Level: Expert

Home Town: Pasadena, California, USA

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Reviewed: Aug. 30, 2001

This is really delicious!

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Jeanne

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Reviewed: Aug. 6, 2001

Absolutely superb! Thanks!

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MOMICK

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 16, 2001

This casserole was excellent, I liked that it didn't contain soup like most of the others. I would recommend to anyone.

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NATALIEB

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Reviewed: Apr. 19, 2001

This turned out okay, although I might have liked it better if I wasn't expecting a tuna noodle casserole. It was uhm... different, although tasty. The tomatoes on top helped to zest it up alot.

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SERRA_G

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Reviewed: Mar. 23, 2001

This recipe is alot like my own except I'd omit mustard and thyme. I also saute onion and celery until slightly tender.Any pasta will work and any cheese.I add peas and sliced black olives and a can of creamed soup and a little milk. Crush crackers and mix with a little melted butter for the topping.

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THERMO

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Reviewed: Mar. 16, 2001

For a tuna casserole with "class", this is the one. Really easy to make but looks and tastes like you took half the day to make it. Would serve to company anytime!

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Ree

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Reviewed: Mar. 4, 2001

My husband and I really liked this recipe, although, if I make it again I will add less mustard and eliminate the dried thyme.

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MARY ANN PUTMAN

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Reviewed: Jan. 29, 2001

This casserole is awsome. I especially like the zucchini, but my husband does't so I just left it off half of the casserole. This one has gone into the "keeper cookbook". Give this one a try you will be pleased.

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NOELLE

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Reviewed: Jan. 23, 2001

A welcome change of pace. Delicious!

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CYBILFAWLLLTY

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Reviewed: Jan. 10, 2001

I made this recipe without the zucchini and tomatos and it was very well received by the whole family. They said it was the best tuna casserole yet.

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LINDABIANUCCI

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Reviewed: Oct. 22, 2000

OH MY GOD!! This is soo good. I decided to make this one because it doesn't require using a sauce from a can, and was I right. I loved it. My boyfriend doesn't like tuna, but, he sure ate this. I am be making this again and again.

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