The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 8, 2003
Enjoyable! I did make several modifications to suit our tastes.. 1 can of tuna instead of 2, no celery, no zucchini, no tomato. Less mustard, more cheese, added 1/4 milk as others suggested, would do 1/2 cup next time, it was a little thick. Baked covered for first 15 min, then uncovered last 15. Served with biscuits. Definately will make again.
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Dee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 2, 2003
This was really tasty. I used low fat cheddar , no fat mayo and no fat sour cream, and a mixture of sliced mushrooms and peas instead of the zucchini. I took heed of the other reviews which said it was a bit dry, and added a splash of skim milk. Cooked it covered until the least 10 minutes. It was good, and so were the leftovers! I gave it a 4 instead of a 5 only because when all is said and done, it's still tuna casserole.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 2, 2003
This is a very tasty casserole. It reminds me of a tuna melt. I took the advice of others and added 1/2 cup of milk. I also substituted waterchestnuts for the celery, and put the casserole under the broiler for 5 minutes after adding the tomatoes. Mmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 1, 2003
This casserole was easy and yummy. My kids even liked it. I did make some changes. Since it was dry, I increased the sour cream, mayo and thyme. I also added garlic powder and lemon pepper. I ddidn't have zuchinni on hand, so I added a tad more celery and green onions. I also mixed the cheese into the casserole and then sprinkled more on top. In all I probably used about a cup and a half of cheese. I had a hard time putting it in the oven as my 4-year-old kept sneaking bites of it cold, and I must say it would have been awesome on a sandwich. But cooked it was awesome for a casserole. I'll definitely make this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 1, 2003
I used mushrooms and Zucchini,and it still wasn't as great as I thought it would be. I would make it again, but, I wouldn't bake it again. I thought it tasted much better cold. (without the mushrooms and zucchini of course)
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Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 29, 2003
I absolutely loved this recipe! We had some unexpected guests arrive while I was making this the first time, so I was a bit nervous as to how it would turn out. It was a big hit! I had read the reviews before making this so I had added about 1/4 - 1/2 cup of milk as suggested. I think it would have been way too dry without it. I will definitely make it in the future ... and probably make a few at a time so I can have some handy in the freezer for those days when you just don't don't have time to cook!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 9, 2003
AS PROMISED A VERY HEARTY TUNA CASSEROLE. THE ZUCCHININI ADDED A NICE VARIATION. EASY TO PREPARE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 3, 2003
Great and definately not the norm. Changes I made: Added a bit of milk and walnut pieces. To help make this lowfat, I substituted the montary jack with colby/montary jack that comes in 2% milk. The walnuts add yet another taste that blends perfectly. Easy, quick and delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 19, 2003
It taste lovely. Im going to make it again tonight. It is quick and easy to make.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 30, 2003
Very tastey but a little dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 4, 2002
This was too "mustardy" for us. Next time I will cut down the mustard and add more sour cream and maybe a little milk, as it was a bit dry as well. I like that it's not the regular tuna and condensed soup casserole.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 12, 2002
One of the better tuna casseroles I've made. I did substitute mushrooms for the zucchini.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 10, 2002
Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the heated mayonnaise in this. It's a decent dish, if you don't have cream of mushroom soup on hand to make the real deal. I might make this again, but will leave out some of the mayo next time.
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Edwards, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2002
This was a great spin off of the usual tuna casserole. I loved the zucchini!
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 2, 2002
Excellent! Run a daycare all the children loved this one..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2002
This recipe is very good, a little rich, but it's flavorful. I'd make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 12, 2002
This casserole is different and delicious! A big hit with the whole family. A definite keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 18, 2002
This recipe was a great variation from the traditional tuna casserole. My husband and I appreciated the different ingredients. It was fairly quick and easy, and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 12, 2002
A different twist to the regular tuna casserole we're used to. Next time I might cut down on the thyme, but otherwise a good recipe. Will use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 9, 2002
I was looking for an interesting tuna casserole recipe that didn't use mixed vegetables or condensed soup. This one called for zucchini which I don't usually make and it sounded good. Well, it was delicious! My family went back for seconds. I will now be making this dish often!
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