The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2004
Another awesome recipe from All-Recipes.com. My whole family loved this dish and there were no leftovers. I used two tomatoes, just because we like them. The zucchini was a nice touch. Thanks! :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 1, 2004
My family devowered this meal! There were leftovers. Great for growing teen boys!
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 11, 2004
This is the first tuna casserole I've ever made...and the family loved it. My two girls are exchange students from different sides of the world and I was so happy to find another dish that they both liked.I modified it by replacing the zucchini with peas and I forgot the cheese but it was still a great hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 17, 2004
Quite a different twist on tuna casserole. Very good flavor combination with the added zucchini. I used kluski egg noodles for a little heartier texture.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 16, 2004
As some other people recommended, I added some more additional milk. but the result was still dry. It was almost like a pasta salad.
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Cooking Level: Intermediate

Home Town: Nakano, Tokyo, Japan
Living In: New York, New York, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 1, 2004
what do you do with the tomatoes ooooooopppps. she forgot to say
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 7, 2004
This is a keeper! My family enjoyed it and said they wouldn't mind having it again. One thing I would change next time is to reduce the amount of thyme to 1/4 tsp. The amount called for in the recipe was a little overpowering.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 23, 2004
This recipe was okay as far as tuna goes. My family member liked it. I don't think I will make this again for myself.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 8, 2004
this tuna recipe is a great base recipe.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 30, 2003
Very good! And what a nice break from the old 'soup can' recipes. Had to change it a little tho as I don't like zucchini. Carrots tasted well and I think next time I will layer with green beans or peas. Could've used more thyme I think. But good flavor and easy to make nonetheless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 29, 2003
I increased the mayo & sour crm. since I was out of milk and I was out of cheese and I used only 1 can of tuna since I am not a big fan. I also added garlic & chili powder, lemon pepper and juice, & a bit of cayenne pepper. I used canned peas and cut green beans instead of zucchini since that is what I had on hand, waterchestnuts instead of celery and reg. onions instead of green then I topped it generously w/bread crumbs and dots of butter. Baked it covered 20 min and uncovered 15 min. Delicious!!! (Even w/ NO CHEESE!!!) I will make this again and again!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 21, 2003
well the family did not love this one to much.My one daughter does not like sour cream,my other daughter did not like the tomatoes and my little one thought it looked bad.I don't think I will be making this again real soon,sorry.
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Cooking Level: Intermediate

Home Town: Kings Park, New York, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 11, 2003
This is a keeper! Delicious! Nice change from the old mushroom soup Tuna Noodle Casserole. I always think it's funny when someone raves about a recipe and then tells you all the ways they changed it. Well... here are my changes. Mushrooms for Zuchinni (I'll try Zucchini next time, just didn't have any) and Nonfat Yogurt for the Sour Cream (I'll probably use the yogurt again to decrease fat content). I used about 12 oz of pasta because that was what was in the bag.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 9, 2003
I've made this several times now and it is a favourite! I brown the onion and celery first, substitute the sour cream with yogurt and add 1/2 tsp each of dill, basil and pepper. Sometimes I will substitute the zucchini with a package of thawed spinach. I usually just mix everything (instead of layering) together.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 7, 2003
nothin wrong with the recipe but its "JUST" tuna thanx
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 19, 2003
We're not really big on tuna casseroles, but this one was very good. My husband who doesn't like "casseroles" or the whole idea of them even enjoyed this. He said he gives it 4 stars! I followed the recipe except I added 1/2 cup milk and used only a pinch of thyme. I added some garlic pepper too. Next time I think maybe I would use perhaps even a bit more milk and a bit more mayo because it was just a tad dry. I'll be making this easy & delicious one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 18, 2003
Excellent. I followed the recipe to a tee and it came out great! Even my 6 year old enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 17, 2003
I was very pleased with this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 9, 2003
Very tasty and simple to make. I cooked the noodles in leftover chicken broth.
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Home Town: Cleveland, Ohio, USA
Living In: Chardon, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 9, 2003
I added a little milk as was suggested and I used mushrooms as well as courgettes. It was good but not great - the flavours just didn't seem to work that well. It was quick and easy to put together though.
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