Reviewed: Nov. 7, 2005

so easy and sooo good!

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Reviewed: Nov. 2, 2005

never made a tuna casserole before. i was a bit hessitant. thsis was the bomb!!!!!!!!!!! my family of 7 loved it. wants me to make it regularly.

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mary

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Reviewed: Oct. 24, 2005

My husband and I loved this recipie. He's not a big tuna fan, and has been frightened of tuna casserole's thanks to growning up in a "bland" house, but this changed his mind. I made it around lunch time, put it in the fridge, and didn't worry about it until it was dinner time. It was great. Lots of flavor and texture. We used chedder cheese, as that's what we had available, but it was still great. We will definently be making this again soon!

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mrs_marinara

Cooking Level: Expert

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Reviewed: Oct. 17, 2005

I just didn't like it....I only gave it 3 stars because it turned out fine if you like this type of thing. Note all the mayonaisse.

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Mousie29

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Reviewed: Oct. 10, 2005

Fast, easy and really good! I did'nt have the zuchinni or tomatoes, but did the rest and loved it.

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robin

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Reviewed: Sep. 27, 2005

My entire family enjoyed this dish, especially my fiance. Just added a little more salt, but overall, a great recipe.

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DIAMONDMARKKIE

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Reviewed: Sep. 9, 2005

Not your usual Tuna Casserole! Tasty and fun to make...

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KNADELA

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Reviewed: Sep. 6, 2005

My family did not like this.

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CHABEZ

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Reviewed: Aug. 16, 2005

Great recipe. Give it a try.

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Lisia

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Reviewed: Aug. 5, 2005

i use cayenne instead of thyme. it's delicious, and very easy!!!

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JANEY83

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Washington, D.C., USA

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Reviewed: Jul. 12, 2005

I didn't care for this, it was dry and the zucchini didn't seem to get done.

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HAMLINE

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Reviewed: Jun. 7, 2005

This recipe had great flavor, but was really dry. Next time I am going to add a little milk to give it some sauce.

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Falls Gourmet

Cooking Level: Expert

Home Town: Three Lakes, Wisconsin, USA

Living In: Sheboygan Falls, Wisconsin, USA

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Reviewed: Apr. 28, 2005

This was a huge hit! I added a big handful of sliced mushrooms I needed to use up and also a can of diced green chiles. I layered the tomatoes on top of the zucchini before I added the cheese. Next time I need to take something to a potluck picnic, I plan on making a batch without the zucchini, tomatoes and cheese and chilling it for a tuna-mac salad. Yummy!

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STEVESGIRL1

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Reviewed: Apr. 9, 2005

Good recipe. I wouldn't put mushrooms in it...it just doesn't go with tuna. I added about 1/2 c. milk like everyone else suggested. I will mix in cheese next time instead of adding it on top. I might also add some croutons to the top layer.

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CRAZYRALPHIE

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Reviewed: Mar. 23, 2005

I thought this came out pretty well. Instead of using sourcream I opted for Philadephia cream cheese w/chives. It added a less tart flavor than the sour cream does, just a little creamier.

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kitchenwarriorprincess

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 24, 2005

I thought this recipe was good. I did not have any zucchini on hand, so I used mushrooms in place and they were great. I used with lowfat ingredients and it was still yummy.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Feb. 22, 2005

WOW! This is my new favorite tuna casserole! We really loved this one. I did make a few changes (by accident, I didn't read the instructions carefully enough)....instead of using a whole fresh tomato, I used one can of diced tomatoes and drained off the excess juice, I then layered the diced tomatoes on top of the zucchini...very yummy! Next time I'll use 2 cans of the diced tomatoes. Wonderful flavor!

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joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

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Reviewed: Feb. 13, 2005

I loved this! I didn't have celery and I didn't add zucchini. I used Cheddar Jack and added about 1 cup of crumbled Lays potato chips to the top. Also, I added half of a can of condensed cream of mushroom soup. I forgot to add the tomato but it didn't matter. It was really good.

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Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 1, 2005

This recipe is very good. I sprinkled extra cheese on top before serving. I also sliced the zucchini very thin! Also left out the thyme.

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winzap

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2004

THis was delicious. I took a risk the first time making it for company before trying it myself. It has great flavor, good consistency. I added a bit more yogurt/mayonnaise (1/2C) for more moisture. Yum!

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