Reviewed: Mar. 11, 2013

We didn't care for the combination of flavors in this. The mayonnaise and mustard are the most dominant flavors, and because the zucchini isn't cooked it tastes like a crunchy tuna sandwich.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 19, 2012

Yummy! I added black eyed peas on top and switched the sour cream for Greek yogurt... A little more nutritious

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Reviewer:

Jennifer

Reviewed: Nov. 14, 2011

I double the sour cream, mustard and mayo in this recipe. We've had this with and without grated zucchini. I'd give it 5 stars with the extra sauce.

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Reviewer:

Lilacs

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Radcliff, Kentucky, USA

Reviewed: Nov. 4, 2011

Delicious! I used light sour cream and light mayo since that's what I'm used to, and pepper jack cheese instead of Monterey. I also omitted the tomato because I forgot to buy one.

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Reviewer:

LILY20

Reviewed: Sep. 19, 2011

I really liked this since I didn't have to add cream of mushroom, which I hate and always try to substitute something else for it. I'm not really crazy about tuna casserole to begin with, but it is a favorite of my husband, so I thought why not try to make it more to my liking too then? Well even though I liked this version a lot better, he didn't, he didn't like the celery and onions in it at all. So I think next time I'll still use the mayo and sour cream, but just leave out the celery and onions!

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Reviewer:

Laura

Cooking Level: Expert

Living In: Spring City, Tennessee, USA

Reviewed: Sep. 4, 2011

nothing special

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Reviewer:

Pam

Cooking Level: Expert

Reviewed: Aug. 9, 2011

Casserole was ok. It definitely was dry and was missing something... Didn't use the zucchini as we don't eat zucchini.. but I followed the rest to the T and it just seemed very bland. Maybe mixing it up with some other spices will help. It also wasn't as "creamy" as when I would make tuna casserole from mush soup. I had to add milk becuase it seemed too dry. May try again.. not sure.

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Reviewer:

SunniD

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jul. 21, 2011

Very good. I usually read reviews before making a dish here but did so afterward this time. I used spinach instead of zuchinni and added a dash of worcestershire and then read in the reviews that others did the same. It is a very good recipe but does need a bit more seasoning such as the worcestershire.

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Reviewer:

lenihan5

Cooking Level: Intermediate

Reviewed: Apr. 26, 2011

I made this last night for dinner. While searching receipes, this is the only one that didn't require a condensed soup, so I chose this one. I omitted the tomato and zucchini (didn't have any), added mushrooms and spinach. Used Dijon mustard (thats all I had). Seasoned to taste while in the mixing bowl. Added some Worcheschire sauce (copied that from another receipe). As other reviewers mentioned, it wasn't super creamy, but that didn't stop me from eating it. Yummy!! Will definitely make this again.

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Reviewer:

klewis0906

Reviewed: Mar. 24, 2011

Half a cup of mayo seemed like a lot, so I used 1/3 cup and increased the sour cream to 1/2 cup, but in the end the greasy feel of the mayo really spoils this recipe. I might try it again with no mayo at all, but it was a disappointment as-is.

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