The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 10, 2009
Too bland. I did soften the onion and celery as some had suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 1, 2009
Very tasty! I did tweak the recipe a bit, used brown rice pasta instead of egg noodles, shredded mozzerella instead of monterey jack which I mixed in (I didn't layer)added a couple of slices of pepper jack cheese on top (which tasted amazing) and omitted the thyme because I'm not a huge fan. My teen daughter loved it but wasn't a big fan of the crunchy celery & onion bits...I may try cooking them in advance like another reviewer did to soften them up a bit. This had more flavor than any other tuna casserole I've ever had.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 7, 2009
This turned out great. I put in two garlic gloves because I love garlic and added a bit of milk, i read in the recent reviews that it was a bit dry and it was fantastic! Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 14, 2009
My favorite tuna recipe. I'd been using it for years--it came in some recipe box in the mail. I am so glad I found it on here, because I had lost the recipe. It is such a good way to sneak in a vegetable. I never add the onions or celery--I love it without them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 4, 2009
Not bad for a Tuna Casserole!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 12, 2009
I LOVE this casserole! I grew up with tuna casserole and always hated it. But this has restored my faith in tuna:) I did tweak it a little just couldn't do the mayo. So I used cream of mushroom soup instead and used pepper jack cheese and added more zucchini. My DH went back for thirds! and asked it be put into the regular meal rotation. The zucchini is the best part! Addendum: I tried this with the Thyme and hated it! I think it is better w/o.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 10, 2009
This is a light refreshing change.. Our family really likes it.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 22, 2008
I have made a very similar casserole from a magazine with slightly different measurements. 3 cups of rotini instead of noodles. 2/3 of a cup of light sour cream instead of 1/3 cup. 2tsp dijon mustard instead of prepared mustard. 1/2 tsp salt instead of 1/4tsp. The tomato is sliced and placed on the top layer just under the cheese. It has been a family favourite for over 13 years.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 8, 2008
Sorry to say, but we did not enjoy this. Per another review, I used lemon pepper tuna. It did add flavor. I also added chopped garlic. Good addition. I think the problem was the thyme. Too much. It may, however, have worked w/plain tuna. Who knows. DH said it had a funny taste and I had to agree. May try it again w/plain tuna and less thyme or lemon pepper tuna w/no thyme.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2008
Probably the first casserole I have ever liked. I left out the zucchini. When I make it again, I will reduce the cheese, because it added little to the dish. Fast and simple to prepare for even a beginner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 26, 2008
My kids are all Texans and we ended up adding jalapenoes to this to make it more spicy.
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Cooking Level: Expert

Home Town: Bryan, Texas, USA
Living In: Lakeway, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 31, 2008
I'm not a giant tuna fan, but my husnabd is and he loved this. I did use the lemon pepper tuna in the pouch and that adds a lot of flavor. I make it with this all the time now. I think it would be lacking flavor if I used regular tuna.
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Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 29, 2008
This is a great standby I use. I even got my elderly parents hooked on this one. My mom asked for this recipe. I make the recipe exactly as printed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 25, 2008
We really enjoyed this dish. My 10 year old granddaughter had two helpings. I only tweaked it slightly...sauteed my onions and celery and used a 16 oz bag of broccoli florets instead of zuchinni. I microwaved the broccoli per the instructions and probably used two cups of cheese instead of one. Next time I'm going to try using water chestnuts in the dish to give it a little crunch. I will make again.
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Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 10, 2008
Yum! Don't substitute the zucchini for anything - it's what makes this casserole stand out!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 31, 2008
Like some others, I used what I had. Instead of the zucchini, I used frozen peas and mushroom. I also added some red bell pepper (didn't like, too sweet for the other flavors) and regular onion. Since I did not use a vegetable with lots of moisture, I added about 1/8c of milk. I stirred all the ingredients together and cooked as directed. Very versatile recipe, however I think it would have tasted better as written (without the mustard, didn't meld with the other flavors for me). Will definitely use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 24, 2008
This was a pretty great meal. My husband loved it! I didn't have some of the ingredients (thyme, celery) and it was still tasty! Also I used cheddar instead of monterey (another thing I didn't have) I'll be making this again in the future!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2008
My whole family loved this. The only thing I did differently was add fresh slice portabellas, sliced water chestnuts and top with extra sharpe cheddar and Rizt crackers mixed with 3/4 cup melted butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 18, 2008
Really really good. Going to double the recipe next time for seconds/leftovers. I made it with cheddar this time (because that's what I had). I highly recommend Hellman's Mayo, it's the best IMHO.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 30, 2008
This is our favorite tuna casserole recipe. Great flavor. Not your same old same old tuna casserole. We like it with peas too, but prefer the zucchini since it keeps the dish moist.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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