Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Hearty Tuna Casserole

SUBMITTED BY: Ann L PHOTO BY: ur2good2btru

"This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family."
RECIPE RATING:
The reviewer gave this recipe 170 stars. This recipe average a 4.3 star rating.
Read Reviews (143)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups uncooked egg noodles
  • 2 (6 ounce) cans tuna, drained
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onions
  • 1/3 cup sour cream
  • 2 teaspoons prepared mustard
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 small zucchini, sliced
  • 1 cup shredded Monterey Jack cheese
  • 1 tomato, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
  3. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by IANKRIS
One of the better tuna casseroles I've made. I did substitute mushrooms for the zucchini. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by NICOLLEJ30
Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Gayle
This was a great spin off of the usual tuna casserole. I loved the zucchini! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by DOMESTIC DIVA
I've made this several times now and it is a favourite! I brown the onion and celery first,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by TWC
I was looking for a tuna casserole that had something more than just noodles and tuna...and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by SALLY G
This was too "mustardy" for us. Next time I will cut down the mustard and add more sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by THERMO
This recipe is alot like my own except I'd omit mustard and thyme. I also saute onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by BK2GREEN
Great and definately not the norm. Changes I made: Added a bit of milk and walnut pieces. To... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by BECMEISTER
This recipe is very good, a little rich, but it's flavorful. I'd make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by DONNA-SUE
I was looking for an interesting tuna casserole recipe that didn't use mixed vegetables or... MORE

MORE MEMBER REVIEWS