Hearty Tuna Casserole Recipe
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Hearty Tuna Casserole

By: Ann L  
"This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family."

Rating: This weblink has been rated 183 times with an average star rating of 4.2 Read Reviews (153)

Rate/Review | 3,517 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups uncooked egg noodles
  • 2 (6 ounce) cans tuna, drained
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onions
  • 1/3 cup sour cream
  • 2 teaspoons prepared mustard
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 small zucchini, sliced
  • 1 cup shredded Monterey Jack cheese
  • 1 tomato, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
  3. In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
  4. Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 24.6g | Cholesterol: 60mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by NICOLLEJ30 
Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by DOMESTIC DIVA 
I've made this several times now and it is a favourite! I brown the onion and celery first,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by IANKRIS 
One of the better tuna casseroles I've made. I did substitute mushrooms for the zucchini. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MiaChambers 
I was looking for a tuna casserole that had something more than just noodles and tuna...and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Gayle 
This was a great spin off of the usual tuna casserole. I loved the zucchini! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by SALLY G 
This was too "mustardy" for us. Next time I will cut down the mustard and add more sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by THERMO 
This recipe is alot like my own except I'd omit mustard and thyme. I also saute onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by DONNA-SUE 
I was looking for an interesting tuna casserole recipe that didn't use mixed vegetables or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by BK2GREEN 
Great and definately not the norm. Changes I made: Added a bit of milk and walnut pieces. To... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by BECMEISTER 
This recipe is very good, a little rich, but it's flavorful. I'd make this again. MORE

 
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