"This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family." — Ann L
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uncooked egg noodles
2 (6 ounce) cans
chopped green onions
shredded Monterey Jack cheese
I've made this several times now and it is a favourite! I brown the onion and celery first, substitute the sour cream with yogurt and add 1/2 tsp each of dill, basil and pepper. Sometimes I will substitute the zucchini with a package of thawed spinach. I usually just mix everything (instead of layering) together.
Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the heated mayonnaise in this. It's a decent dish, if you don't have cream of mushroom soup on hand to make the real deal. I might make this again, but will leave out some of the mayo next time.
One of the better tuna casseroles I've made. I did substitute mushrooms for the zucchini.
I was looking for a tuna casserole that had something more than just noodles and tuna...and boy, did I find it!!! I've made this a hand full of times since finding the recipes...I add more zucchini than is called for...heck, I probably doubled the recipe for leftovers. It's a definite crowd-pleaser...served with warm crusty bread...it's a rainy day favorite!
This was a great spin off of the usual tuna casserole. I loved the zucchini!
Great and definately not the norm. Changes I made: Added a bit of milk and walnut pieces. To help make this lowfat, I substituted the montary jack with colby/montary jack that comes in 2% milk. The walnuts add yet another taste that blends perfectly. Easy, quick and delicious.
I was looking for an interesting tuna casserole recipe that didn't use mixed vegetables or condensed soup. This one called for zucchini which I don't usually make and it sounded good. Well, it was delicious! My family went back for seconds. I will now be making this dish often!
This recipe is alot like my own except I'd omit mustard and thyme. I also saute onion and celery until slightly tender.Any pasta will work and any cheese.I add peas and sliced black olives and a can of creamed soup and a little milk. Crush crackers and mix with a little melted butter for the topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Tuna Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 371
** Calories from Fat: 220
Incredibly simple to make, this tuna casserole really satisfies.
See how to make homemade tuna noodle casserole without the canned soup.
This yummy tuna casserole has cheese, noodles, and potato chips!