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Hearty Tuna Casserole
SUBMITTED BY:
Ann L
PHOTO BY:
ur2good2btru
"This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family."
RECIPE RATING:
Read Reviews
(143)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups uncooked egg noodles
2 (6 ounce) cans tuna, drained
1/2 cup chopped celery
1/3 cup chopped green onions
1/3 cup sour cream
2 teaspoons prepared mustard
1/2 cup mayonnaise
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 small zucchini, sliced
1 cup shredded Monterey Jack cheese
1 tomato, chopped
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
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REVIEWS
Reviewed on Jun. 28, 2003 by
IANKRIS
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IANKRIS
Jun. 28, 2003
One of the better tuna casseroles I've made. I did substitute mushrooms for the zucchini.
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13 users found this review helpful
One of the better tuna casseroles I've made. I did substitute mushrooms for the zucchini.
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Reviewed on Jul. 6, 2003 by
NICOLLEJ30
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NICOLLEJ30
Jul. 6, 2003
Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the heated mayonnaise in this. It's a decent dish, if you don't have cream of mushroom soup on hand to make the real deal. I might make this again, but will leave out some of the mayo next time.
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10 users found this review helpful
Hmmm...interesting. I had a little bit of a tough time getting passed the weird taste of the...
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Reviewed on Jun. 27, 2003 by
Gayle
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Gayle
Jun. 27, 2003
This was a great spin off of the usual tuna casserole. I loved the zucchini!
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10 users found this review helpful
This was a great spin off of the usual tuna casserole. I loved the zucchini!
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Reviewed on Oct. 2, 2003 by
DOMESTIC DIVA
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DOMESTIC DIVA
Oct. 2, 2003
I've made this several times now and it is a favourite! I brown the onion and celery first, substitute the sour cream with yogurt and add 1/2 tsp each of dill, basil and pepper. Sometimes I will substitute the zucchini with a package of thawed spinach. I usually just mix everything (instead of layering) together.
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9 users found this review helpful
I've made this several times now and it is a favourite! I brown the onion and celery first,...
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Reviewed on Jan. 18, 2003 by TWC
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TWC
Jan. 18, 2003
I was looking for a tuna casserole that had something more than just noodles and tuna...and boy, did I find it!!! I've made this a hand full of times since finding the recipes...I add more zucchini than is called for...heck, I probably doubled the recipe for leftovers. It's a definite crowd-pleaser...served with warm crusty bread...it's a rainy day favorite!
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9 users found this review helpful
I was looking for a tuna casserole that had something more than just noodles and tuna...and...
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Reviewed on Jun. 30, 2003 by SALLY G
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SALLY G
Jun. 30, 2003
This was too "mustardy" for us. Next time I will cut down the mustard and add more sour cream and maybe a little milk, as it was a bit dry as well. I like that it's not the regular tuna and condensed soup casserole.
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8 users found this review helpful
This was too "mustardy" for us. Next time I will cut down the mustard and add more sour cream...
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Reviewed on Sep. 14, 2003 by THERMO
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THERMO
Sep. 14, 2003
This recipe is alot like my own except I'd omit mustard and thyme. I also saute onion and celery until slightly tender.Any pasta will work and any cheese.I add peas and sliced black olives and a can of creamed soup and a little milk. Crush crackers and mix with a little melted butter for the topping.
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7 users found this review helpful
This recipe is alot like my own except I'd omit mustard and thyme. I also saute onion and...
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Reviewed on Sep. 14, 2003 by BK2GREEN
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BK2GREEN
Sep. 14, 2003
Great and definately not the norm. Changes I made: Added a bit of milk and walnut pieces. To help make this lowfat, I substituted the montary jack with colby/montary jack that comes in 2% milk. The walnuts add yet another taste that blends perfectly. Easy, quick and delicious.
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6 users found this review helpful
Great and definately not the norm. Changes I made: Added a bit of milk and walnut pieces. To...
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Reviewed on Jun. 27, 2003 by BECMEISTER
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BECMEISTER
Jun. 27, 2003
This recipe is very good, a little rich, but it's flavorful. I'd make this again.
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6 users found this review helpful
This recipe is very good, a little rich, but it's flavorful. I'd make this again.
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Reviewed on Jun. 27, 2003 by DONNA-SUE
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DONNA-SUE
Jun. 27, 2003
I was looking for an interesting tuna casserole recipe that didn't use mixed vegetables or condensed soup. This one called for zucchini which I don't usually make and it sounded good. Well, it was delicious! My family went back for seconds. I will now be making this dish often!
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5 users found this review helpful
I was looking for an interesting tuna casserole recipe that didn't use mixed vegetables or...
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