This soup was GREAT!! I had to 'tweak' the ingredients just a bit due to local availability - but I just made meatballs out of the bulk Italian sausage, used regular coleslaw mix and used dry onion soup in the envelope to lower sodium content. We loved it and hubby (who is a take it or leave it kind of soup guy) requested garlic bread to go with the leftovers tomorrow night!! It's definitely a keeper! And to think that my first attraction to it was the frozen green beans!
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