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Hearty Tortellini Soup

By: Diana Lauhon  
"Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. 'Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it.'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 124 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 uncooked Italian sausage links
  • 1 quart water
  • 2 (14.5 ounce) cans Italian stewed tomatoes
  • 1 (10.5 ounce) can condensed French onion soup, undiluted
  • 2 cups broccoli coleslaw mix
  • 2 cups frozen cut green beans
  • 2 cups frozen cheese tortellini
  • grated Parmesan cheese

Directions

  1. Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan cheese if desired.

Footnotes

  • Broccoli coleslaw mix may be found in the produce section of most grocery stores.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Gramma in MT 
This soup was GREAT!! I had to 'tweak' the ingredients just a bit due to local availability -... MORE

 
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