Hearty Tomato Rice Soup Recipe - Allrecipes.com
Hearty Tomato Rice Soup Recipe
  • READY IN 40 mins

Hearty Tomato Rice Soup

Recipe by  

"This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2008

I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I used orzo instead of rice. It turned out great! You can adjust any ingredients to what you like or have on hand! It's a keeper!

 
Most Helpful Critical Review
Dec 16, 2004

It was good but not sure why hearty is part of the name, very brothy soup

 
Jan 09, 2008

Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to use up. I added more pepper than written but I love a lot of pepper and I added a few shakes of franks red hot. I would for sure make this again!!

 
Jan 09, 2007

This was a very good and easy soup. I made it for a soup exchange - done like a cookie exchange. I liked it a lot.

 
Jul 20, 2009

We used elbow pasta instead of rice and added chicken broth and diced chicken. Good slow-cooker recipe! We really enjoyed it! It was really good. We are definitely making this again.

 
Jun 25, 2007

I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of bouillon. I used brown rice and ate it the day after making it; it was thick enough, so I would call it "hearty." It didn't look hearty when I was making it, though.

 
Sep 28, 2005

Good brothy base...I added a few leftovers (chopped up steak, added cooked rice). Would be nice the way it is or adding any vegetables desired (we added onions and corn). Easy. Had everything on hand for a last minute dinner decision.

 
Oct 21, 2005

This is a great soup recipe, and it's low in fat and calories. Perfect on a cold fall night! Yum.

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 891 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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