Recipe by Sarah Gartland
"This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined."
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1 (14.5 ounce) can
freshly ground black pepper to taste
uncooked long grain white rice
shredded Cheddar cheese
I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I used orzo instead of rice. It turned out great! You can adjust any ingredients to what you like or have on hand! It's a keeper!
It was good but not sure why hearty is part of the name, very brothy soup
Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it looked really easy and I had most of a can on tomato paste leftover from another recipe I wanted to use up. I added more pepper than written but I love a lot of pepper and I added a few shakes of franks red hot. I would for sure make this again!!
This was a very good and easy soup. I made it for a soup exchange - done like a cookie exchange. I liked it a lot.
We used elbow pasta instead of rice and added chicken broth and diced chicken. Good slow-cooker recipe! We really enjoyed it! It was really good. We are definitely making this again.
I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of bouillon.
I used brown rice and ate it the day after making it; it was thick enough, so I would call it "hearty." It didn't look hearty when I was making it, though.
Good brothy base...I added a few leftovers (chopped up steak, added cooked rice). Would be nice the way it is or adding any vegetables desired (we added onions and corn). Easy. Had everything on hand for a last minute dinner decision.
This is a great soup recipe, and it's low in fat and calories. Perfect on a cold fall night! Yum.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Tomato Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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