Hearty Tomato Rice Soup Recipe
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Hearty Tomato Rice Soup

"This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 497 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) can beef broth
  • 1 quart water
  • 1/3 cup tomato paste
  • 1 teaspoon minced garlic
  • 2 bay leaves
  • 4 cubes beef bouillon
  • 1 pinch freshly ground black pepper to taste
  • 1/2 cup uncooked long grain white rice
  • 1 cup shredded Cheddar cheese (optional)

Directions

  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 8.2g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by svk1 
I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by jolley900 
Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by DS10S 
It was good but not sure why hearty is part of the name, very brothy soup MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Atlasnamy 
We used elbow pasta instead of rice and added chicken broth and diced chicken. Good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was a very good and easy soup. I made it for a soup exchange - done like a cookie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by EJ4 
Good brothy base...I added a few leftovers (chopped up steak, added cooked rice). Would be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by My Husband's Wife 
I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by CK1380 
This is a great soup recipe, and it's low in fat and calories. Perfect on a cold fall night! ... MORE

 
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