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Hearty Tomato Rice Soup

SUBMITTED BY: Sarah Gartland

"This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can beef broth
  • 1 quart water
  • 1/3 cup tomato paste
  • 1 teaspoon minced garlic
  • 2 bay leaves
  • 4 cubes beef bouillon
  • 1 pinch freshly ground black pepper to taste
  • 1/2 cup uncooked long grain white rice
  • 1 cup shredded Cheddar cheese (optional)

DIRECTIONS

  1. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by DS10S
It was good but not sure why hearty is part of the name, very brothy soup MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by jolley900
Good soup. To be honest I didn't have super high hopes for this soup. I only made it b/c it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by CHEFJULIE1
This was a very good and easy soup. I made it for a soup exchange - done like a cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by svk1
I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by My Husband's Wife
I don't know what I did wrong, but this was VERY salty! I may have used the wrong kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by CK1380
This is a great soup recipe, and it's low in fat and calories. Perfect on a cold fall night! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by EJ4
Good brothy base...I added a few leftovers (chopped up steak, added cooked rice). Would be... MORE


 
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Recipe Submitter:

Sarah Gartland