Recipe by sal
"Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner."
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green onion, chopped
sweet pickles, chopped
dill pickle, chopped
pitted and chopped green olives
fresh lemon juice
This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have been just a tad too much. The recipe didn't state what size dill pickle to use (whole, half, spear) so I used two spears, which seemed fine. This recipe makes A LOT so unless you have a really large family or plan to eat a lot of sauce, I would definitely recommend cutting the recipe in half. This will last us for months, if the mayo keeps that long!
Great flavor, it's just abit too many ingredients to use this recipe on a regular basis. My kids eat more tarter sauce than fish.
This was pretty good and a nice change of pace from our usual sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Tartar Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 270
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