READY IN 40 mins

Hearty Tartar Sauce

Read Reviews (2)

"Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner." — sal

Directions

Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.

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PREP 10 mins
READY IN 40 mins

Reviews More Reviews

Jan 10, 2004

This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have been just a tad too much. The recipe didn't state what size dill pickle to use (whole, half, spear) so I used two spears, which seemed fine. This recipe makes A LOT so unless you have a really large family or plan to eat a lot of sauce, I would definitely recommend cutting the recipe in half. This will last us for months, if the mayo keeps that long!

—BABSKITCHEN

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Feb 18, 2007

Great flavor, it's just abit too many ingredients to use this recipe on a regular basis. My kids eat more tarter sauce than fish.

—AMARETTOSKIES

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4 Ratings

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Nutrition

Calories
278 kcal
14%

Carbohydrates
2.9 g
< 1%

Cholesterol
14 mg
5%

Fat
30 g
46%

Fiber
0.3 g
1%

Protein
0.6 g
1%

Sodium
469 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hearty Tartar Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 278
Calories from Fat: 270

% Daily Value *
Total Fat 30g 46 %
Saturated Fat 4.5g 22 %
Cholesterol 14mg 5 %
Sodium 469mg 19 %
** Potassium 31mg < 1 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 0.3g 1 %
Protein 0.6g 1 %
Sugars 1.4g
** Vitamin A 4 %
Vitamin C 3 %
Calcium 2 %
Iron 3 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 14 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.