Hearty Tartar Sauce Recipe - Allrecipes.com
Hearty Tartar Sauce Recipe
  • READY IN 40 mins

Hearty Tartar Sauce

Recipe by  

"Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Jan 10, 2004

This was very good and easy to make but I had to make a couple small changes. I didn't have any sweet pickles so I used sweet relish instead. I guestimated the amt. at 1/4 cup, which may have been just a tad too much. The recipe didn't state what size dill pickle to use (whole, half, spear) so I used two spears, which seemed fine. This recipe makes A LOT so unless you have a really large family or plan to eat a lot of sauce, I would definitely recommend cutting the recipe in half. This will last us for months, if the mayo keeps that long!

 
Feb 18, 2007

Great flavor, it's just abit too many ingredients to use this recipe on a regular basis. My kids eat more tarter sauce than fish.

 

5 Ratings

Apr 12, 2014

This was pretty good and a nice change of pace from our usual sauce

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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