This is great! Don't worry if it seems runny when you first take it out, it will thicken up. I used 2 cans of chicken broth then the rest of the water and included a ham bone as well as the diced ham. Cooked on low for about nine hours. I didn't use much salt up front and it seemed to need a little more flavor because of that, so I threw in some Emeril Original Essence. I didn't add the milk because I knew I wanted to garnish with a dairy... a generous dollop of sour cream plus some crumbled bacon. I will follow all of the above next time, I loved it!
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