The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Photo by Meg
Reviewed: Sep. 10, 2009
This was a decent recipe with some potential. I made a couple of changes. I sauteed the onion for 5 minutes, then added the garlic and sauteed for a minute or two before adding the chicken. I also added a jalapena pepper (finely diced) with the pasta sauce, etc. Rice did come out a bit too watery, next time I may cut down to 3 cups and see if that helps.
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Photo by Meg

Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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