Hearty Spanish Rice Recipe
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Hearty Spanish Rice

By: Ragu®  
"For this rich and satisfying dish, rice is cooked in bouillon and mixed with rich tomato sauce, corn, chili powder, and cilantro."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 24 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon Bertolli® Classico™ Olive Oil
  • 1 medium onion, chopped
  • 1 1/2 cups regular or converted rice
  • 2 cloves garlic, finely chopped
  • 3 1/2 cups warm water
  • 1 tablespoon Knorr® Chicken flavor Bouillon
  • 1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
  • 2 cups frozen whole kernel corn
  • 2 teaspoons chili powder
  • 1/4 cup chopped fresh cilantro

Directions

  1. In 3-quart saucepan, heat olive oil over medium heat and cook onion, stirring occasionally, 3 minutes.
  2. Add rice and garlic and continue cooking, stirring frequently, 1 minute. Stir in bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  3. Stir in pasta sauce, corn and chili powder. Return to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Stir in cilantro and let stand covered 10 minutes before serving. Garnish, if desired, with additional chopped fresh cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 3.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Meg Supporting Member (Click to learn more about Supporting Membership)
This was a decent recipe with some potential. I made a couple of changes. I sauteed the onion... MORE

 
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