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Hearty Spaghetti Sauce

By: Wendy Prevost  
"I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! --Wendy Prevost, Cody, Wyoming"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 89 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 5 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 1/2 pounds bulk Italian sausage
  • 3 (28 ounce) cans stewed tomatoes
  • 3 (6 ounce) cans tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1/2 pound fresh mushrooms, sliced
  • 2 large onion, chopped
  • 3 medium carrots, finely chopped
  • 1 medium green pepper, chopped
  • 1 cup water
  • 2 (3 ounce) packages sliced pepperoni, diced
  • 2 tablespoons sugar
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally. Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Denise Moore 
This was GREAT!! Thank you MORE

 
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