Reviewed: Dec. 5, 2009

To be honest, I didn't have very high expectations for this recipe. It did come out better than expected, and was a nice mid-week family meal. I left out the soy sauce, as I'm on a non-soy diet, and the results were still positive. :)

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DRCOX

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Saint Joseph, Missouri, USA

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Reviewed: Aug. 11, 2009

I love that you can mix whatever you have in the fridge with this meal!! I also use Worcestershire sauce to brown the meat and add more flavour! It's always delicious and so easy to make!! Thanks! One of our favourites!

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Chelle

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Reviewed: Jul. 29, 2009

This is great "everyday" family recipe with ingredients that are always in the cupboard and is fairly quick to prepare.

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DarlaFCRyan

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Apr. 7, 2009

My family liked this recipe. My husband compared it to Hamburger Helper. It's not a culinary masterpiece but it's a good weeknight family dinner. It was quick and easy to prepare and the ingredients are basic things that most people have on hand. I did alter the recipe slightly. I used beef broth in place of water. I also added a cup of rice and used 3 cups of broth.

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Sara Ham

Cooking Level: Intermediate

Living In: Centreville, Virginia, USA

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Reviewed: Feb. 23, 2009

This was really easy and my whole family really loved it! The only changes I made were to add about 3 cups of water and 3 cubes of beef boullion. It gave the potatoes and rice some flavor and the whole dish thickened up nicely. Will definitely make again!

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valannb22

Cooking Level: Beginning

Living In: Cashion, Oklahoma, USA

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Reviewed: Jun. 2, 2008

Agreed, this is an excellent easy-to-make dinner. I did modify it a bit - used brown rice and doubled the amount, added a can of beef broth, fresh mushrooms and some kidney beans. Didn't have any carrots, so added a can of corn instead. My husband really enjoyed it, and leftovers can be changed up with some salsa on top or a little worcestshire sauce.

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LCHERRY

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Reviewed: Mar. 4, 2008

This recipe has all my favorite components - quick, easy, and very, very surprisingly tasty! We really enjoyed it! (I did not use as much salt as the recipe called for)

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KLEINBF

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Reviewed: Feb. 21, 2008

I made this for dinner last night, it was simple and tasty. I used ground turkey, because my husband doesn't like beef, and I seasoned it with garlic powder, salt and pepper. I added celery to it, I figure the more veggies, the better. I would have liked the potatoes to have some extra flavor, but other than that the dinner was good. I would make this again.

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Kelli

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

My sister gave me this recipe and my family loves it!! I change it up every time I make it. Sometimes I substitute the potatoes and add more carrots, lots of celery and mushrooms. You could make it with whatever you have on hand!! YUMMY!!!

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HONEYBUNCHES

Cooking Level: Expert

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Reviewed: Dec. 1, 2007

My grandmother used to make this for my family when we visited. It has take me awhile to find the recipe but I am so glad I have since it is one of my favorites. But she did it with a few variations, she added a can of mushroom soup to it and omitted the garlic and soy sauce. She then baked it at 375 for 20 minutes.

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