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Hearty Skillet Stew

By: Karlene Endicott  
"A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. I got the recipe from a neighbor over 38 years ago, and its still my husbands favorite, she writes."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 162 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound boneless beef top round steak, cut into 1/2 inch cubes
  • 1/3 cup chopped onion
  • 2 cups chopped cabbage
  • 2 medium carrots, chopped
  • 1 medium potatoes, cut into 1/2 inch chunks
  • 3/4 cup water
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 1 teaspoon cold water

Directions

  1. In a large nonstick skillet coated with nonstick cooking spray, brown steak with onion. Stir in the cabbage, carrots, potato, water, soy sauce and sugar; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and potato are tender.
  2. In a small bowl, combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Footnotes

  • Nutritional Analysis: 1-1/2 cups equals 371 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 1,689 mg sodium, 51 g carbohydrate, 6 g fiber, 32 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by shantela 
Pretty good but I made some changes. I left out fresh onions and instead of water, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Cara 
This was a very simple homemade dish that my husband and 2year old loved! A great dish for a... MORE

 
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