recipe reviews for:

Hearty Scrambled Eggs

“This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin”

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Reviewed: Jan. 16, 2011

Easy recipe for really great eggs. I substituted bacon for the ham and onion powder for the onions and added a splash of milk to the egg mixture along with salt and pepper. Served the eggs in a warm tortilla. Fantastic!

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4 users found this review helpful

Reviewer:

Mrs. Halsmer

Reviewed: Oct. 14, 2010

the best eggs I've ever done. :) my girlfriend and I LOVED it. Thanks for this.

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2 users found this review helpful

Reviewer:

ammadz

Reviewed: Sep. 28, 2010

I used five full free range eggs, four egg whites. I used only 1/4 cup of Black Forest Ham to cut back on the fat, 2% sharp cheddar cheese and I added one chopped red pepper and two cloves minced garlic. My family really liked this. I ate mine with a tablespoon of homemade salsa over the top.

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35 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 29, 2010

Hearty scrambled eggs means just that... any less and you take away the "hearty" portion. This is an excellent recipe to satisfy any man's appetite.

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2 users found this review helpful

Reviewer:

a Cook who Can't

Living In: Prescott, Arizona, USA

Reviewed: Jul. 9, 2010

Very hearty and filling. Great with potatoes!!

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1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 29, 2010

This is outstanding as is. Easy and tasty! I did make changes as I was the only one eating it at the time. I cut the recipe in half to have leftovers for myself, added a slight dash of salt and pepper, and topped the cooked eggs with diced tomato when I plated them. Perfect quick breakfast! Loved it.

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2 users found this review helpful

Reviewer:

Dare2BDifferent

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Cooking Level: Expert

Home Town: Prince George, Virginia, USA

Living In: Port Tobacco, Maryland, USA

Reviewed: Jun. 27, 2010

This was yummy! I scaled it down a bit to feed 2 people. I sauteed the mushrooms and onions in the butter before adding the ham, egg, and cheese. What an easy breakfast!

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1 user found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Apr. 5, 2010

Very tasty will make again!

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1 user found this review helpful

Reviewer:

TacoQueen23

Reviewed: Jun. 26, 2009

Delicious eggs, Easier than an omelet as I have trouble trying to turn those and have it still look pretty. I left out the mushrooms as I don't like them and used onion powder instead of fresh. This made a very good breakfast, thanks!

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2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 30, 2009

I usually make this on the weekend and cut the recipe in half for me and my husband. I add some salt, pepper and to make the eggs a little fluffy a bit of half and half. I serve this with toast and fresh fruit.

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17 users found this review helpful